Vegan Pumpkin Spice Muffins
Indulge in the cozy flavors of fall with these irresistible Vegan Pumpkin Spice Muffins! Perfectly spiced with cinnamon, ginger, nutmeg, and cloves, these tender and moist muffins are infused with the earthy sweetness of real pumpkin puree. Made with simple pantry staples like almond milk, vegetable oil, and apple cider vinegar, they are delightfully egg-free and dairy-free, making them ideal for plant-based eaters. Ready in just 35 minutes, these muffins are quick to whip up and perfect for breakfast, snack, or dessert. Serve them warm on a crisp autumn morning or enjoy as a midday treat with a cup of coffee or tea. These pumpkin spice delights are proof that vegan baking can be both delicious and effortless!
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Ingredients
- 1.75 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 teaspoons Cinnamon
- 1 teaspoon Ground ginger
- 0.5 teaspoon Nutmeg
- 0.25 teaspoon Cloves
- 1 cup Canned pumpkin puree
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar
- 0.5 cup Almond milk
- 0.25 cup Vegetable oil
- 1 teaspoon Vanilla extract
- 1 teaspoon Apple cider vinegar
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with muffin liners.
Step 2
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
Step 3
In another bowl, combine the pumpkin puree, granulated sugar, brown sugar, almond milk, vegetable oil, vanilla extract, and apple cider vinegar. Mix until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and gently mix with a spatula until just combined. Be careful not to over-mix as this can make the muffins dense.
Step 5
Spoon the batter evenly into the prepared muffin cups, filling each about 2/3 full.
Step 6
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 7
Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Step 8
Enjoy your warm, spiced muffins plain or with a spread of vegan butter!
Nutrition Facts
| Serving size | (842.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2110.9 |
| Total Fat 63.3g | 0% |
| Saturated Fat 10.3g | 0% |
| Polyunsaturated Fat 35.8g | |
| Cholesterol 4.9mg | 0% |
| Sodium 3283.8mg | 0% |
| Total Carbohydrate 372.8g | 0% |
| Dietary Fiber 16.0g | 0% |
| Total Sugars 187.9g | |
| Protein 25.4g | 0% |
| Vitamin D 39.0IU | 0% |
| Calcium 409.1mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 902.6mg | 0% |
Source of Calories