Indulge in the cozy flavors of fall with this creamy and aromatic Vegan Pumpkin Spice Latte, a dairy-free twist on the beloved seasonal classic. Made with velvety pumpkin puree, pure maple syrup for natural sweetness, and a hint of pumpkin pie spice, this latte perfectly combines the warmth of autumn spices with the richness of strong brewed coffee. Whisked together with unsweetened almond milk for a smooth and creamy texture, it’s topped with a dollop of coconut whipped cream and a sprinkle of cinnamon for the ultimate café-quality drink at home. Ready in just 10 minutes, this quick and easy recipe is perfect for satisfying your pumpkin spice cravings while catering to plant-based and vegan lifestyles. Sip your way into autumn bliss with every comforting, spiced sip!
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In a small saucepan over medium heat, combine the pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract.
Stir the mixture and cook for about 1-2 minutes until the pumpkin is heated through and well-mixed with the spices.
Add the almond milk to the saucepan and whisk thoroughly to combine with the pumpkin mixture.
Heat the mixture, occasionally stirring, until hot but not boiling, approximately 3-4 minutes.
Divide the brewed coffee into two mugs.
Pour the hot pumpkin milk mixture over the coffee in each mug, splitting it equally between both.
Top each mug with a generous dollop of coconut whipped cream.
Garnish with a sprinkle of ground cinnamon before serving.
Serving size | (803.0g) |
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Amount per serving | % Daily Value* |
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Calories | 240.8 |
Total Fat 10.1g | 0% |
Saturated Fat 3.9g | 0% |
Polyunsaturated Fat 1.6g | |
Cholesterol 0.6mg | 0% |
Sodium 309.8mg | 0% |
Total Carbohydrate 35.1g | 0% |
Dietary Fiber 2.9g | 0% |
Total Sugars 28.8g | |
Protein 3.7g | 0% |
Vitamin D 175.7IU | 0% |
Calcium 889.4mg | 0% |
Iron 2.5mg | 0% |
Potassium 368.0mg | 0% |
Source of Calories