Vegan Pumpkin Spice Brioche

Indulge in the cozy flavors of autumn with this Vegan Pumpkin Spice Brioche, a soft, pillowy loaf infused with warming spices like cinnamon, nutmeg, ginger, and cloves. Perfect for fall baking, this dairy-free and egg-free brioche is enriched with canned pumpkin puree for a delightful twist on a classic recipe, yielding a golden, tender crumb. Sweetened naturally with coconut sugar and maple syrup, it’s a treat that balances sweetness and spice beautifully. Ideal for breakfast, brunch, or dessert, this aromatic bread takes just a little prep time to fill your home with the irresistible scent of pumpkin spice. Enjoy it toasted with a slather of vegan butter or as the base for French toast—it’s a versatile, crowd-pleasing bake that’s as nourishing as it is delicious.

Nutriscore Rating: 62/100

Prep Time:50 mins

Cook Time:30 mins

Total Time:80 mins

Servings: 10

Ingredients

• 4 cups all-purpose flour
• 1 cup canned pumpkin puree
• 0.5 cup plant-based milk
• 2.25 teaspoons active dry yeast
• 0.5 cup coconut sugar
• 0.5 cup vegan butter, softened
• 2 teaspoons ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.25 teaspoon ground ginger
• 0.25 teaspoon ground cloves
• 1 teaspoon sea salt
• 1 teaspoon vanilla extract
• 2 tablespoons flaxseed meal
• 5 tablespoons water
• 2 tablespoons maple syrup

Directions

Step 1

In a small bowl, combine flaxseed meal and water. Stir well and set aside to thicken for about 5 minutes, creating a flax egg.

Step 2

Warm the plant-based milk to about 110°F (43°C). Add the yeast and 1 tablespoon of coconut sugar, then stir gently and let sit for 10 minutes until foamy.

Step 3

In a large mixing bowl, whisk together the flour, cinnamon, nutmeg, ginger, cloves, and salt.

Step 4

In another bowl, mix the pumpkin puree, softened vegan butter, remaining coconut sugar, maple syrup, and vanilla extract until smooth.

Step 5

Add the flax egg and yeast mixture into the pumpkin butter mixture and mix well.

Step 6

Gradually add the wet ingredients to the dry ingredients, using a spatula or mixer with a dough hook, until a soft dough forms.

Step 7

Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic. The dough should be slightly sticky but manageable.

Step 8

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm location for about 1-2 hours until doubled in size.

Step 9

Preheat your oven to 350°F (175°C). Grease a loaf pan or a brioche mold.

Step 10

Punch down the dough gently, then shape it into a loaf or divide into balls for a brioche mold. Place dough in the prepared pan.

Step 11

Cover and let it rest for an additional 30 minutes to rise.

Step 12

Bake in the preheated oven for 25-30 minutes, or until golden brown and the bread sounds hollow when tapped.

Step 13

Let the brioche cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	(1223.9g)

Amount per serving	% Daily Value*
Calories	3423.5

Total Fat 113.1g	0%
Saturated Fat 28.8g	0%
Polyunsaturated Fat 1.9g
Cholesterol 4.9mg	0%
Sodium 3220.7mg	0%
Total Carbohydrate 543.6g	0%
Dietary Fiber 28.4g	0%
Total Sugars 154.7g
Protein 58.3g	0%

Vitamin D 50IU	0%
Calcium 454.7mg	0%
Iron 30.2mg	0%
Potassium 1320.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.7%

Protein: 6.8%

Carbs: 63.5%