Vegan Pumpkin Seed Bread
Experience the perfect balance of wholesome flavor and autumnal comfort with this Vegan Pumpkin Seed Bread. Brimming with warm spices like cinnamon and nutmeg, this dairy-free and egg-free recipe combines pumpkin puree and crunchy pumpkin seeds for a moist, hearty loaf. Made with simple plant-based ingredients, including almond milk, brown sugar, and coconut oil, this bread is quick to prepare and ideal for cozy mornings or afternoon tea. Topped with a sprinkle of pumpkin seeds for a nutty finish, it bakes to perfection in just under an hour. Serve it plain, toasted, or with your favorite vegan spread for a satisfying treat that’s as nutritious as it is delicious. Perfect for fall-inspired baking or year-round indulgence, this recipe is a must-try for plant-based and pumpkin bread lovers alike!
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Ingredients
- 3 cups All-purpose flour
- 1 cup Pumpkin seeds
- 1 tablespoon Baking powder
- 0.5 teaspoon Baking soda
- 1 teaspoon Salt
- 1 teaspoon Cinnamon
- 0.5 teaspoon Nutmeg
- 1 cup Brown sugar
- 1.5 cups Unsweetened almond milk
- 0.5 cup Coconut oil, melted
- 1 tablespoon Apple cider vinegar
- 1 cup Pumpkin puree
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with oil or line it with parchment paper.
Step 2
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Step 3
In another bowl, combine the brown sugar, unsweetened almond milk, melted coconut oil, apple cider vinegar, and pumpkin puree. Mix until smooth.
Step 4
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can lead to a denser bread.
Step 5
Fold in the pumpkin seeds, reserving a handful for topping the loaf.
Step 6
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Sprinkle the remaining pumpkin seeds evenly over the top of the batter.
Step 7
Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Step 8
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Step 9
Serve slices plain or with your favorite vegan spread.
Nutrition Facts
| Serving size | (1420.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3939.3 |
| Total Fat 205.3g | 0% |
| Saturated Fat 113.8g | 0% |
| Polyunsaturated Fat 31.6g | |
| Cholesterol 4.9mg | 0% |
| Sodium 4661.3mg | 0% |
| Total Carbohydrate 468.2g | 0% |
| Dietary Fiber 28.0g | 0% |
| Total Sugars 151.3g | |
| Protein 85.1g | 0% |
| Vitamin D 131.8IU | 0% |
| Calcium 970.2mg | 0% |
| Iron 34.1mg | 0% |
| Potassium 2357.5mg | 0% |
Source of Calories