Indulge in the cozy, nostalgic flavors of autumn with this creamy Vegan Pumpkin Pie Smoothie, a perfect treat for the season. Packed with wholesome ingredients like canned pumpkin puree, a frozen banana for natural sweetness, and a hint of maple syrup, this smoothie offers the essence of pumpkin pie in a glass—all while being dairy-free and plant-based. Fragrant spices like cinnamon, nutmeg, ginger, and optional cloves bring a warming, spiced aroma that captures the magic of fall. Ready in just 5 minutes, this easy recipe is perfect for a quick breakfast, snack, or dessert. For an extra indulgent twist, top it with coconut whipped cream and a sprinkle of crushed graham crackers. Satisfy your pumpkin spice cravings with this delicious and nutritious seasonal smoothie!
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Add the canned pumpkin puree, unsweetened almond milk, frozen banana, maple syrup, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, ground cloves (if using), and ice cubes to a blender.
Blend on high speed for 1-2 minutes, or until the mixture is smooth and creamy.
Taste and adjust sweetness or spices as needed. Add more maple syrup for sweetness or a pinch of additional spices for a stronger flavor.
Pour the smoothie into a glass.
If desired, top with coconut whipped cream and a sprinkle of crushed graham crackers for a festive touch.
Serve immediately and enjoy your Vegan Pumpkin Pie Smoothie!
Serving size | (634.3g) |
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Amount per serving | % Daily Value* |
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Calories | 358.3 |
Total Fat 12.4g | 0% |
Saturated Fat 5.6g | 0% |
Polyunsaturated Fat 1.6g | |
Cholesterol 2.5mg | 0% |
Sodium 208.5mg | 0% |
Total Carbohydrate 61.2g | 0% |
Dietary Fiber 8.4g | 0% |
Total Sugars 33.1g | |
Protein 4.8g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 489.8mg | 0% |
Iron 3.4mg | 0% |
Potassium 874.7mg | 0% |
Source of Calories