Vegan Pumpkin Pancakes

Start your mornings with a comforting stack of Vegan Pumpkin Pancakes, a delightful breakfast option that's both plant-based and full of fall flavors. Made with creamy pumpkin puree, warm spices like cinnamon and nutmeg, and a touch of maple syrup, these pancakes are irresistibly fluffy and perfectly spiced. This easy recipe comes together in just 30 minutes and uses simple pantry staples such as all-purpose flour, almond milk, and coconut oil. Whether topped with a drizzle of maple syrup, a dollop of vegan butter, or a sprinkle of toasted pecans, these pancakes are a must-try for pumpkin lovers and those seeking a cozy, dairy-free treat. Perfect for weekend brunches or any time you're craving a seasonal indulgence!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 cups All-purpose flour
• 2 teaspoons Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 1.25 cups Unsweetened almond milk (or any plant-based milk)
• 0.5 cups Pumpkin puree
• 2 tablespoons Maple syrup
• 1 teaspoon Vanilla extract
• 2 tablespoons Coconut oil (melted) or neutral vegetable oil

Directions

Step 1

In a large mixing bowl, whisk together the dry ingredients: all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and salt.

Step 2

In a separate medium bowl, whisk together the wet ingredients: almond milk, pumpkin puree, maple syrup, vanilla extract, and melted coconut oil.

Step 3

Pour the wet ingredients into the bowl of dry ingredients. Gently fold the mixture until just combined. Do not overmix; the batter should be slightly thick and have small lumps.

Step 4

Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of oil or non-stick spray.

Step 5

Scoop 1/4 cup of pancake batter onto the skillet for each pancake. Use the back of a spoon to gently spread the batter into a circle if needed.

Step 6

Cook the pancakes for 2-3 minutes, or until small bubbles form on the surface and the edges appear set.

Step 7

Use a spatula to carefully flip the pancakes and cook for another 2-3 minutes on the other side, until golden brown and cooked through.

Step 8

Transfer the cooked pancakes to a plate and keep warm while cooking the remaining batter.

Step 9

Serve immediately with your favorite toppings, such as more maple syrup, vegan butter, toasted nuts, or fresh fruit.

Nutrition Facts

Serving size	(678.4g)

Amount per serving	% Daily Value*
Calories	1128.3

Total Fat 36.0g	0%
Saturated Fat 24.6g	0%
Polyunsaturated Fat 0.9g
Cholesterol 2.5mg	0%
Sodium 1722.8mg	0%
Total Carbohydrate 182.2g	0%
Dietary Fiber 11.2g	0%
Total Sugars 31.5g
Protein 21.3g	0%

Vitamin D 125.0IU	0%
Calcium 647.6mg	0%
Iron 11.1mg	0%
Potassium 661.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.5%

Protein: 7.5%

Carbs: 64.0%