Vegan Pumpkin Cream Cold Brew

Celebrate the cozy flavors of fall with this irresistible Vegan Pumpkin Cream Cold Brew—a dairy-free twist on the seasonal café favorite! This recipe combines the bold richness of smooth cold brew coffee with a luscious pumpkin-flavored cream made from velvety canned coconut milk, real pumpkin puree, and a touch of maple syrup for natural sweetness. Infused with warm notes of pumpkin pie spice, cinnamon, and vanilla, this creamy topping adds an indulgent yet wholesome flair to your morning caffeine fix. Ready in just 10 minutes, this drink is perfect for busy mornings or as a refreshing afternoon pick-me-up. Serve it over ice for a stunning layered effect and savor the sweet, spiced essence of pumpkin season all year long.

Nutriscore Rating: 57/100

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Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 2

Ingredients

8 oz Cold brew coffee
1 cup Canned coconut milk
3 tbsp Pumpkin puree
2 tbsp Maple syrup
1 tsp Vanilla extract
0.5 tsp Pumpkin pie spice
0.25 tsp Ground cinnamon
0.125 tsp Salt
1 cup Ice cubes

Directions

Step 1

In a blender, combine canned coconut milk, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, ground cinnamon, and salt.

Step 2

Blend on high until the mixture is smooth and frothy, about 1-2 minutes.

Step 3

Fill two glasses with ice cubes, and pour 4 oz of cold brew coffee into each glass.

Step 4

Slowly pour the blended pumpkin cream over the cold brew coffee, dividing evenly between the two glasses.

Step 5

Stir gently to mix or leave as a layered drink with the cream on top.

Step 6

Serve immediately and enjoy your Vegan Pumpkin Cream Cold Brew.

Portion size

Nutrition Facts

Serving size	(788.0g)

Amount per serving	% Daily Value*
Calories	693.2

Total Fat 59.1g	0%
Saturated Fat 50.9g	0%
Polyunsaturated Fat 0.4g
Cholesterol 0.9mg	0%
Sodium 344.6mg	0%
Total Carbohydrate 45.9g	0%
Dietary Fiber 1.8g	0%
Total Sugars 35.7g
Protein 5.5g	0%

Vitamin D 0IU	0%
Calcium 68.8mg	0%
Iron 8.8mg	0%
Potassium 834.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.1%

Protein: 3.0%

Carbs: 24.9%