Vegan Pumpkin Cream Cheese

Indulge in the cozy flavors of fall with this creamy and delicious Vegan Pumpkin Cream Cheese. This 10-minute, no-cook recipe effortlessly blends silky vegan cream cheese with pure pumpkin puree, warm autumn spices like cinnamon, nutmeg, and ginger, and just a hint of maple syrup for natural sweetness. Perfectly spiced and velvety smooth, this pumpkin spread is a delightful addition to bagels, toast, or even crackers. Plus, it’s dairy-free, making it an indulgence everyone can enjoy! Chill it to let the flavors meld, and you’ll have a seasonal treat that’s both easy to prepare and irresistibly flavorful. Ideal for breakfast, snacks, or festive gatherings, this recipe is the epitome of quick, creamy fall-inspired spreads.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 8 ounces Vegan cream cheese
• 1 cup Pure pumpkin puree
• 2 tablespoons Maple syrup
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Ground ginger
• 0.125 teaspoon Salt

Directions

Step 1

Begin by placing the vegan cream cheese in a medium-sized mixing bowl, allowing it to soften at room temperature for about 5 minutes if it has been refrigerated.

Step 2

Once the cream cheese is soft, add the pure pumpkin puree to the bowl.

Step 3

Pour in the maple syrup and vanilla extract.

Step 4

Add the ground cinnamon, ground nutmeg, ground ginger, and salt to the mixture.

Step 5

Using a hand mixer or a whisk, blend all the ingredients together until they are fully incorporated and the mixture is smooth and creamy.

Step 6

Taste the pumpkin cream cheese and adjust sweetness or spices according to personal preference.

Step 7

Transfer the mixture to a serving bowl or airtight container.

Step 8

Refrigerate for at least 1 hour to allow the flavors to meld together.

Step 9

Serve chilled with your favorite bagels, toast, or crackers. Enjoy!

Nutrition Facts

Serving size	(503.2g)

Amount per serving	% Daily Value*
Calories	883.9

Total Fat 65.8g	0%
Saturated Fat 56.9g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1525.2mg	0%
Total Carbohydrate 65.3g	0%
Dietary Fiber 8.4g	0%
Total Sugars 35.0g
Protein 19.0g	0%

Vitamin D 0IU	0%
Calcium 147.0mg	0%
Iron 3.2mg	0%
Potassium 676.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.7%

Protein: 8.2%

Carbs: 28.1%