Vegan Pumpkin Cream
Indulge in the silky richness of Vegan Pumpkin Cream, a versatile and dairy-free treat perfect for fall-inspired indulgence. This luscious recipe combines smooth canned pumpkin puree with full-fat coconut milk for a velvety base, sweetened naturally with maple syrup and infused with cozy spices like cinnamon, nutmeg, and ginger. With just 15 minutes of effort and a quick blend for ultimate creaminess, this pumpkin cream is an ideal topping for desserts, a dreamy addition to your morning coffee, or a delightful dip for fresh fruit. Easy to make, entirely plant-based, and bursting with autumn flavors, Vegan Pumpkin Cream will be your go-to recipe for seasonal sweetness.
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Ingredients
- 1 cup canned pumpkin puree
- 1 cup full-fat coconut milk
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon ground ginger
- 0.25 teaspoon salt
Directions
Step 1
In a medium saucepan, combine the pumpkin puree and coconut milk. Whisk together over medium heat until smooth and heated through, about 5 minutes.
Step 2
Add the maple syrup, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and salt. Stir well to combine all ingredients.
Step 3
Continue to cook the mixture over medium heat, stirring occasionally, until it thickens slightly. This should take about 5 more minutes.
Step 4
Once the mixture is thickened and well-combined, remove the saucepan from the heat and let it cool slightly.
Step 5
Transfer the mixture to a blender and blend on high speed for about 1 minute until the cream is very smooth and has a creamy texture.
Step 6
Allow the vegan pumpkin cream to cool completely. Transfer it to a container and refrigerate for at least 30 minutes before using.
Step 7
Serve chilled over desserts, coffee, or as a dip for fruit.
Nutrition Facts
| Serving size | (539.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 865.2 |
| Total Fat 64.6g | 0% |
| Saturated Fat 52.8g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 4.9mg | 0% |
| Sodium 662.9mg | 0% |
| Total Carbohydrate 75.8g | 0% |
| Dietary Fiber 13.8g | 0% |
| Total Sugars 56.3g | |
| Protein 8.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 130.9mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 1146.7mg | 0% |
Source of Calories