Vegan Pulled Pork Tacos

Satisfy your cravings with these irresistible Vegan Pulled Pork Tacos, a plant-based twist on a classic favorite! Perfect for taco night, this recipe features tender, shredded young jackfruit simmered in a smoky-sweet blend of vegan barbecue sauce, maple syrup, and aromatic spices like smoked paprika and cumin. Nestled in warm corn tortillas and topped with crunchy red cabbage, fresh cilantro, and a zesty squeeze of lime, these tacos are bursting with flavor and texture. Ready in just 45 minutes, they're easy to prepare and perfect for feeding a hungry crowd. Whether you're a seasoned vegan or simply looking to explore meat-free dining, these tacos are guaranteed to impress! Vegan tacos, pulled jackfruit, and easy weeknight recipes all come together in this must-try dish.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 cans (20 oz each) Canned young green jackfruit (in brine)
• 2 tablespoons Olive oil
• 1 medium Onion, finely chopped
• 3 cloves Garlic, minced
• 1 teaspoon Smoked paprika
• 1 teaspoon Cumin
• 1 teaspoon Chili powder
• 2 tablespoons Maple syrup
• 1 cup Barbecue sauce (vegan)
• 8 small Corn tortillas
• 1 cup Red cabbage, shredded
• 0.5 cup Cilantro, chopped
• 1 Lime, cut into wedges
• to taste Salt and pepper

Directions

Step 1

Drain and rinse the jackfruit thoroughly. Pat dry with paper towels to remove excess moisture.

Step 2

Using your hands or a fork, shred the jackfruit pieces into strips to resemble pulled pork.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.

Step 4

Add the minced garlic and cook for another minute until fragrant.

Step 5

Stir in the smoked paprika, cumin, and chili powder. Cook the spices for 1-2 minutes to enhance their flavors.

Step 6

Add the shredded jackfruit to the skillet, stirring well to coat it with the spices.

Step 7

Pour in the maple syrup and barbecue sauce, mixing until the jackfruit is evenly coated. Season with salt and pepper to taste.

Step 8

Reduce the heat to low and simmer the mixture for 20 minutes, stirring occasionally, until the jackfruit is tender and the flavors have melded together.

Step 9

Warm the corn tortillas in a dry skillet or microwave to make them pliable.

Step 10

To assemble the tacos, fill each tortilla with a generous portion of the pulled jackfruit mixture.

Step 11

Top with shredded red cabbage, chopped cilantro, and a squeeze of fresh lime juice.

Step 12

Serve immediately and enjoy your vegan pulled pork tacos.

Nutrition Facts

Serving size	(998.9g)

Amount per serving	% Daily Value*
Calories	1491.3

Total Fat 37.8g	0%
Saturated Fat 5.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2266.9mg	0%
Total Carbohydrate 285.1g	0%
Dietary Fiber 31.6g	0%
Total Sugars 141.6g
Protein 22.8g	0%

Vitamin D 0IU	0%
Calcium 385.8mg	0%
Iron 10.9mg	0%
Potassium 1662.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.6%

Protein: 5.8%

Carbs: 72.6%