Vegan Pull Apart Garlic Bread

Soft, fluffy, and irresistibly garlicky, this Vegan Pull Apart Garlic Bread is the ultimate crowd-pleaser for any occasion. Made from scratch, this recipe features a homemade dough that’s kneaded to perfection and infused with a rich blend of melted vegan butter, minced garlic, fresh parsley, and optional nutritional yeast for a cheesy, savory twist. Perfectly golden and baked in a bundt or loaf pan, each piece pulls apart effortlessly, making it as fun to eat as it is delicious. Whether you’re hosting a dinner party, need a side for pasta night, or simply crave a comforting snack, this plant-based garlic bread is a warm, aromatic treat everyone will love. Plus, it’s dairy-free, customizable, and ready to impress with minimal effort. Serve it fresh out of the oven for the best experience!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 3.5 cups All-purpose flour
• 2.25 teaspoons Instant yeast
• 2 tablespoons Granulated sugar
• 1 teaspoon Salt
• 1 cup Unsweetened plant-based milk (e.g., almond, soy, oat)
• 0.25 cups Water
• 0.5 cups Vegan butter (melted, divided)
• 4 cloves Garlic (minced)
• 3 tablespoons Fresh parsley (chopped)
• 1 tablespoon Olive oil
• 2 tablespoons Nutritional yeast (optional, for added flavor)

Directions

Step 1

In a small saucepan, heat the plant-based milk and water until warm (approximately 100-110°F or 38-43°C). Remove from heat.

Step 2

In a large mixing bowl, combine the warm milk-water mixture, instant yeast, and sugar. Stir gently and let it sit for 5 minutes until it becomes frothy.

Step 3

Add 3 cups of all-purpose flour and salt to the yeast mixture. Stir until a shaggy dough forms.

Step 4

Transfer the dough onto a floured surface and knead, gradually adding the remaining 1/2 cup of flour as needed, for about 8-10 minutes until the dough is soft, smooth, and elastic.

Step 5

Grease a large bowl with olive oil. Place the dough in the bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.

Step 6

While the dough rises, prepare the garlic butter. In a small bowl, mix melted vegan butter, minced garlic, chopped parsley, and nutritional yeast (if using). Set aside.

Step 7

After the dough has risen, punch it down to release air. Divide the dough into small pieces (about the size of a golf ball). There should be approximately 20-24 pieces.

Step 8

Roll each piece of dough into a ball, dip it into the garlic butter mixture, and layer the balls into a greased bundt pan or loaf pan. Drizzle any remaining garlic butter over the dough once all the pieces have been placed.

Step 9

Cover the pan with a towel and let the dough rise for another 30 minutes until puffy.

Step 10

Preheat the oven to 375°F (190°C).

Step 11

Bake the bread for 20-25 minutes, or until golden brown on top and cooked through. If the top starts to brown too quickly, cover it loosely with aluminum foil.

Step 12

Let the bread cool for 5-10 minutes in the pan before transferring it to a serving platter.

Step 13

Serve warm and enjoy pulling apart the garlicky, buttery pieces of bread!

Nutrition Facts

Serving size	(923.7g)

Amount per serving	% Daily Value*
Calories	2707.3

Total Fat 114.4g	0%
Saturated Fat 28.2g	0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg	0%
Sodium 3300.4mg	0%
Total Carbohydrate 357.8g	0%
Dietary Fiber 16.0g	0%
Total Sugars 26.3g
Protein 52.5g	0%

Vitamin D 100.0IU	0%
Calcium 402.1mg	0%
Iron 21.6mg	0%
Potassium 893.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.6%

Protein: 7.9%

Carbs: 53.6%