Nutrition Facts for Vegan protein shake cookie dough

Vegan Protein Shake Cookie Dough

Indulge guilt-free with this delicious Vegan Protein Shake Cookie Dough, a no-bake recipe that's as nutritious as it is satisfying. Packed with plant-based protein powder, almond flour, and a hint of natural almond butter, this edible cookie dough is the perfect fusion of health and indulgence. Sweetened naturally with maple syrup and loaded with vegan dark chocolate chips, this recipe is ready in just 10 minutes and requires no cooking—making it a quick, protein-rich snack or dessert option. Enjoy it straight from the bowl, as a topping for smoothie bowls or oatmeal, or chilled for a firmer texture. With its creamy texture and wholesome ingredients, this vegan cookie dough is a must-try treat for health-conscious dessert lovers.

Nutriscore Rating: 62/100
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Image of Vegan Protein Shake Cookie Dough
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 1 cup Vegan protein powder
  • 1 cup Almond flour
  • 1/4 cup Maple syrup
  • 1/4 cup Unsweetened almond milk
  • 1/4 cup Natural almond butter
  • 1 teaspoon Vanilla extract
  • 1/8 teaspoon Salt
  • 1/2 cup Vegan dark chocolate chips

Directions

Step 1

In a large mixing bowl, combine the vegan protein powder and almond flour. Mix well to ensure an even distribution of the dry ingredients.

Step 2

Add the maple syrup, unsweetened almond milk, natural almond butter, and vanilla extract to the dry mixture.

Step 3

Use a spatula or wooden spoon to stir the mixture until a smooth dough forms. The dough should be moist but not overly sticky.

Step 4

Sprinkle in the salt and fold in the vegan dark chocolate chips, ensuring they are evenly distributed throughout the dough.

Step 5

Taste the dough and adjust sweetness or salt if needed by adding additional maple syrup or salt to preference.

Step 6

For a firmer texture, place the cookie dough in the refrigerator for 10-15 minutes before serving.

Step 7

Serve the vegan protein shake cookie dough as a snack, or use it as a topping for smoothie bowls or oatmeal.

Step 8

Store any leftovers in an airtight container in the refrigerator for up to a week.

Nutrition Facts

Serving size (521.2g)
Amount per serving % Daily Value*
Calories 2162.2
Total Fat 122.4g 0%
Saturated Fat 28.3g 0%
Polyunsaturated Fat 0.2g
Cholesterol 0mg 0%
Sodium 1096.8mg 0%
Total Carbohydrate 161.5g 0%
Dietary Fiber 31.9g 0%
Total Sugars 110.8g
Protein 125.9g 0%
Vitamin D 22.0IU 0%
Calcium 1260.0mg 0%
Iron 45.9mg 0%
Potassium 1000.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.9%
Protein: 22.4%
Carbs: 28.7%