Boost your morning routine with this creamy, energizing Vegan Protein Latte, a perfect blend of plant-based nutrition and bold coffee flavor. Made with unsweetened almond milk, a scoop of vegan protein powder, and a shot of freshly brewed espresso or strong coffee, this latte delivers a rich, frothy delight packed with protein to keep you fueled for hours. Hints of vanilla, maple syrup, and cinnamon add a warm, aromatic sweetness, while a dollop of coconut whipped cream takes it to indulgent new heights. Whether served hot to warm up your day or iced for a refreshing pick-me-up, this five-minute recipe is a quick and nutritious way to upgrade your coffee game. Enjoy this dairy-free, protein-packed latte as a wholesome breakfast companion or a post-workout treat!
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In a small saucepan, heat the almond milk over medium heat until hot but not boiling. Stir occasionally to prevent a skin from forming.
Meanwhile, brew one shot of espresso or strong coffee using your preferred method.
Once the almond milk is hot, add the vegan protein powder and vanilla extract. Whisk vigorously until the protein powder is fully dissolved and the mixture is frothy.
Pour the brewed coffee into a large mug.
Add maple syrup and cinnamon to the mug, and stir to combine with the coffee.
Slowly pour the hot almond milk and protein mixture over the coffee, stirring gently to combine.
Add ice cubes if you prefer a cold latte, and stir to chill.
Top the latte with a dollop of coconut whipped cream, and sprinkle a pinch of cinnamon on top for garnish.
Serve immediately and enjoy your vegan protein latte.
Serving size | (471.3g) |
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Amount per serving | % Daily Value* |
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Calories | 307.4 |
Total Fat 14.0g | 0% |
Saturated Fat 9.7g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 357.7mg | 0% |
Total Carbohydrate 21.2g | 0% |
Dietary Fiber 2.6g | 0% |
Total Sugars 17.5g | |
Protein 22.5g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 630.9mg | 0% |
Iron 8.9mg | 0% |
Potassium 358.7mg | 0% |
Source of Calories