Elevate your morning routine with this creamy and energizing Vegan Protein Coffee, a perfect blend of robust coffee and plant-based nutrition. Packed with a scoop of vegan protein powder, a splash of unsweetened almond milk, and the natural sweetness of maple syrup, this recipe fuels your day while keeping things dairy-free and guilt-free. A hint of vanilla extract and a dusting of cinnamon add layers of warm, comforting flavor, while optional cocoa powder garnish transforms this refreshing iced coffee into a café-worthy treat. Ready in just 5 minutes, this smoothie-style coffee drink is ideal for busy mornings, post-workout pick-me-ups, or anytime you need a boost. Vegan, protein-rich, and utterly satisfying—make this your go-to morning brew!
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Brew 1 cup of your favorite coffee and let it cool slightly.
In a blender, combine the brewed coffee, unsweetened almond milk, vegan protein powder, vanilla extract, maple syrup, ice cubes, and cinnamon.
Blend on high speed until smooth and creamy.
Taste the coffee blend and adjust sweetness by adding more maple syrup if desired.
Pour the vegan protein coffee into a large glass.
If desired, sprinkle a teaspoon of cocoa powder on top for garnish.
Serve immediately and enjoy your energizing vegan protein coffee!
Serving size | (532.2g) |
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Amount per serving | % Daily Value* |
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Calories | 205.5 |
Total Fat 3.6g | 0% |
Saturated Fat 0.7g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 0mg | 0% |
Sodium 270.0mg | 0% |
Total Carbohydrate 19.2g | 0% |
Dietary Fiber 3.4g | 0% |
Total Sugars 14.6g | |
Protein 22.6g | 0% |
Vitamin D 43.9IU | 0% |
Calcium 425.7mg | 0% |
Iron 8.7mg | 0% |
Potassium 342.6mg | 0% |
Source of Calories