Vegan Protein Brownie
Indulge in a guilt-free treat with these rich and fudgy Vegan Protein Brownies, a plant-based spin on a classic favorite that’s packed with nutritional goodness. Made with wholesome oat flour, vegan protein powder, and unsweetened cocoa powder, these brownies are a chocolate lover's dream and a perfect post-workout snack. Naturally sweetened with maple syrup and unsweetened applesauce, they strike the perfect balance between decadent and healthy, while a handful of vegan chocolate chips adds irresistible bursts of sweetness. Quick and easy to make in just 40 minutes, these brownies are both dairy-free and egg-free, making them ideal for vegan diets. Serve them as a satisfying dessert, snack, or on-the-go energy boost, and enjoy a protein-packed treat that doesn’t compromise on flavor.
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Ingredients
- 1.5 cups Oat flour
- 0.5 cup Vegan protein powder
- 0.5 cup Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1.25 cups Unsweetened almond milk
- 0.5 cup Maple syrup
- 0.5 cup Unsweetened applesauce
- 1 teaspoon Vanilla extract
- 0.5 cup Vegan chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish or line it with parchment paper.
Step 2
In a large mixing bowl, whisk together the oat flour, vegan protein powder, cocoa powder, baking powder, baking soda, and salt until well combined.
Step 3
In another bowl, mix the almond milk, maple syrup, unsweetened applesauce, and vanilla extract until smooth and well combined.
Step 4
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix the batter.
Step 5
Fold in the vegan chocolate chips evenly throughout the batter.
Step 6
Pour the batter into the prepared baking dish and spread it evenly with a spatula.
Step 7
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean with a few crumbs.
Step 8
Remove the baking dish from the oven and let the brownies cool in the pan for at least 10 minutes before slicing.
Step 9
Cut into 12 squares and serve. Store any leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Nutrition Facts
| Serving size | (997.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2160.1 |
| Total Fat 69.1g | 0% |
| Saturated Fat 32.6g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 0mg | 0% |
| Sodium 2246.7mg | 0% |
| Total Carbohydrate 358.5g | 0% |
| Dietary Fiber 65.5g | 0% |
| Total Sugars 170.4g | |
| Protein 96.2g | 0% |
| Vitamin D 109.8IU | 0% |
| Calcium 1151.9mg | 0% |
| Iron 46.2mg | 0% |
| Potassium 3227.9mg | 0% |
Source of Calories