Vegan Protein-Packed Cookies

Fuel your day with these irresistible Vegan Protein-Packed Cookies—soft, chewy, and bursting with nourishing ingredients! Perfect for a post-workout snack or a guilt-free treat, these cookies combine almond butter, rolled oats, and plant-based protein powder for a satisfying boost of energy. Sweetened naturally with maple syrup and studded with vegan chocolate chips, they’re as indulgent as they are nutritious. Made with simple pantry staples and a quick flaxseed "egg" substitute, these cookies come together in just 15 minutes of prep time, making them both easy and fuss-free. Whether you’re looking for a vegan dessert or a high-protein snack to power through your day, these cookies deliver wholesome flavor with every bite.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 2 tablespoons ground flaxseed
• 6 tablespoons water
• 0.5 cup almond butter
• 0.5 cup maple syrup
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• 0.5 cup almond flour
• 0.5 cup vegan protein powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cup chocolate chips (vegan)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a small bowl, combine the ground flaxseed and water. Let this mixture sit for about 5 minutes until it thickens. This acts as a flax egg substitute.

Step 3

In a large mixing bowl, combine the almond butter, maple syrup, and vanilla extract. Stir until the mixture is smooth and well combined.

Step 4

Add the rolled oats, almond flour, vegan protein powder, baking soda, and salt to the wet ingredients. Mix until a dough forms.

Step 5

Fold the thickened flaxseed mixture into the dough, ensuring everything is evenly incorporated.

Step 6

Gently fold in the vegan chocolate chips into the dough.

Step 7

Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

Step 8

Bake in the preheated oven for 10-12 minutes until the edges are lightly golden.

Step 9

Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

Enjoy your protein-packed cookies as a delicious snack or energy-boosting treat.

Nutrition Facts

Serving size	(667.7g)

Amount per serving	% Daily Value*
Calories	2715.4

Total Fat 139.6g	0%
Saturated Fat 30.3g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 1617.8mg	0%
Total Carbohydrate 268.6g	0%
Dietary Fiber 41.6g	0%
Total Sugars 166.2g
Protein 104.6g	0%

Vitamin D 0IU	0%
Calcium 1008.9mg	0%
Iron 30.3mg	0%
Potassium 2080.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.7%

Protein: 15.2%

Carbs: 39.1%