Vegan Prosciutto Pizza Slice

Indulge in the irresistible flavors of this Vegan Prosciutto Pizza Slice, a plant-based twist on a classic favorite that’s perfect for pizza night! Featuring a crisp, golden vegan pizza dough as the base, this recipe is layered with vibrant tomato sauce, gooey vegan mozzarella, and savory slices of vegan prosciutto. Topped with fresh arugula, sweet cherry tomatoes, and a drizzle of balsamic glaze, every bite delivers a perfect balance of smoky, tangy, and fresh. Ready in under 30 minutes, this quick and easy vegan pizza combines wholesome ingredients and gourmet flair, making it ideal for both weeknight dinners and special occasions. Whether you’re craving comfort food or showcasing plant-based cooking at its finest, this vegan pizza slice is guaranteed to impress!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 8

Ingredients

• 1 dough ball (enough for a 12-inch pizza) Vegan pizza dough
• 2 tablespoons Olive oil
• 0.5 teaspoons Garlic powder
• 0.5 cup Tomato sauce
• 1 cup Vegan mozzarella cheese
• 6 slices Vegan prosciutto
• 1 cup Fresh arugula
• 0.5 cup, halved Cherry tomatoes
• 0.25 cup, thinly sliced Red onion
• 2 tablespoons Balsamic glaze
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0.25 cup, optional for garnish Fresh basil leaves

Directions

Step 1

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up as well.

Step 2

On a floured surface, roll out your vegan pizza dough into a 12-inch circle. Transfer it to a sheet of parchment paper or a pizza peel dusted with cornmeal to prevent sticking.

Step 3

Brush the dough with 1 tablespoon of olive oil and sprinkle with garlic powder. This will create a flavorful crust.

Step 4

Spread the tomato sauce evenly over the dough, leaving about 1/2 inch of border for the crust.

Step 5

Sprinkle the vegan mozzarella cheese on top of the tomato sauce.

Step 6

Arrange vegan prosciutto slices evenly across the pizza.

Step 7

Top with cherry tomatoes, red onion, and a pinch of salt and black pepper.

Step 8

Carefully transfer the pizza onto the preheated baking stone or a baking sheet.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese has melted.

Step 10

While the pizza is baking, toss the fresh arugula with the remaining olive oil and a pinch of salt in a small bowl.

Step 11

Once the pizza is cooked, remove it from the oven. Top it with the fresh arugula and a drizzle of balsamic glaze.

Step 12

Garnish with fresh basil leaves if desired.

Step 13

Slice and serve immediately, enjoying your delicious vegan prosciutto pizza!

Nutrition Facts

Serving size	(1001.4g)

Amount per serving	% Daily Value*
Calories	2222.4

Total Fat 117.9g	0%
Saturated Fat 43.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 5275.3mg	0%
Total Carbohydrate 202.6g	0%
Dietary Fiber 14.4g	0%
Total Sugars 33.2g
Protein 50.3g	0%

Vitamin D 0IU	0%
Calcium 1488.1mg	0%
Iron 13.0mg	0%
Potassium 1119.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%

Protein: 9.7%

Carbs: 39.1%