Vegan Prosciutto Pizza

Get ready to elevate pizza night with this irresistible Vegan Prosciutto Pizza, a plant-based twist on a classic favorite! Featuring smoky, crispy eggplant “prosciutto” marinated in a flavorful blend of soy sauce, maple syrup, and liquid smoke, this recipe captures the savory essence of traditional Italian-style pizza while staying 100% vegan. A creamy homemade cashew cheese adds a rich, dairy-free twist, perfectly complementing the tangy tomato sauce and juicy cherry tomatoes. Fresh basil and a sprinkle of red pepper flakes finish this masterpiece with a pop of vibrant flavor and color. Quick to prepare with just 30 minutes of prep and 20 minutes of cook time, this recipe is perfect for weeknight dinners or casual gatherings. Whether you're vegan or simply looking to add more creative plant-based dishes to your menu, this pizza is sure to impress with its bold flavors and satisfying textures!

Nutriscore Rating: 72/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 medium Eggplant
• 2 tablespoons Soy sauce
• 1 tablespoon Maple syrup
• 1 teaspoon Liquid smoke
• 2 tablespoons Olive oil
• 1 each Pre-made vegan pizza crust
• 1 cup Cashews
• 0.5 cup Water
• 1 tablespoon Lemon juice
• 3 tablespoons Nutritional yeast
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.5 cup Tomato sauce
• 0.25 cup Fresh basil leaves
• 0.5 cup Cherry tomatoes
• 0.5 teaspoon Red pepper flakes

Directions

Step 1

Preheat your oven to 450°F (232°C).

Step 2

Slice the eggplant lengthwise into thin strips, approximately 1/8 inch thick.

Step 3

In a large bowl, combine soy sauce, maple syrup, liquid smoke, and olive oil. Mix well.

Step 4

Submerge the eggplant slices in the marinade, ensuring they are well-coated. Let them marinate for 15 minutes.

Step 5

While the eggplant marinates, prepare the cashew cheese. In a blender, combine cashews, water, lemon juice, nutritional yeast, garlic powder, and salt. Blend until smooth and creamy.

Step 6

Once ready, arrange the marinated eggplant slices on a baking sheet lined with parchment paper. Baste with additional marinade if desired.

Step 7

Bake the eggplant slices in the oven for 10-12 minutes, flipping halfway through until they are browned and crisp.

Step 8

Reduce the oven temperature to 425°F (218°C).

Step 9

Place the pre-made vegan pizza crust on a baking sheet or pizza stone.

Step 10

Spread the tomato sauce evenly over the pizza crust.

Step 11

Dollop cashew cheese over the tomato sauce, distributing evenly.

Step 12

Arrange the baked eggplant 'prosciutto' over the cashew cheese.

Step 13

Slice cherry tomatoes in half and scatter them across the top of the pizza.

Step 14

Bake the assembled pizza in the oven for 8-10 minutes, until the crust is crispy and toppings are heated through.

Step 15

Remove the pizza from the oven and sprinkle with fresh basil leaves and red pepper flakes.

Step 16

Slice and serve hot. Enjoy your Vegan Prosciutto Pizza!

Nutrition Facts

Serving size	(1127.1g)

Amount per serving	% Daily Value*
Calories	1567.5

Total Fat 94.8g	0%
Saturated Fat 17.2g	0%
Polyunsaturated Fat 13.3g
Cholesterol 0mg	0%
Sodium 3525.3mg	0%
Total Carbohydrate 152.3g	0%
Dietary Fiber 27.4g	0%
Total Sugars 44.2g
Protein 45.9g	0%

Vitamin D 0IU	0%
Calcium 172.3mg	0%
Iron 13.5mg	0%
Potassium 2618.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.8%

Protein: 11.2%

Carbs: 37.0%