Vegan Pretzel Croissant

Indulge in the perfect fusion of flaky pastry and salty snack with this Vegan Pretzel Croissant recipe! Combining the buttery layers of a traditional croissant with the chewy, golden crust of a soft pretzel, this unique plant-based treat is sure to impress. Made with simple ingredients like all-purpose flour, almond milk, and vegan butter, this recipe deftly balances indulgence and accessibility. The secret to their pretzel-like flavor lies in a quick dip in a baking soda bath before baking, followed by a sprinkle of coarse sea salt for that signature finish. Whether you're looking for a show-stopping brunch centerpiece or a savory snack, these Vegan Pretzel Croissants deliver irresistible texture and taste in every bite. Perfectly crispy, beautifully golden, and 100% dairy-free, they're a must-try for plant-based baking enthusiasts!

Nutriscore Rating: 36/100

Prep Time:120 mins

Cook Time:15 mins

Total Time:135 mins

Servings: 12

Ingredients

• 3.5 cups All-purpose flour
• 2.25 teaspoons Instant yeast
• 2 tablespoons Sugar
• 1.5 teaspoons Salt
• 1 cup Unsweetened almond milk
• 1.25 cups Vegan butter
• 0.25 cup Baking soda
• 2 tablespoons Coarse sea salt
• 1 cup Water

Directions

Step 1

In a large bowl, mix together the flour, instant yeast, sugar, and salt.

Step 2

Warm the almond milk until lukewarm. Add it to the dry ingredients and stir until a dough forms.

Step 3

Knead the dough on a lightly floured surface for about 5 minutes until it is smooth and elastic.

Step 4

Shape the dough into a ball, cover it with a damp towel, and let it rest for 30 minutes.

Step 5

Meanwhile, slice the vegan butter into thin slabs and arrange them on a piece of parchment paper. Cover with another piece of parchment and roll it out into a rectangle about 8x12 inches. Chill in the fridge.

Step 6

Once the dough has rested, roll it out into a rectangle about 10x18 inches.

Step 7

Place the chilled vegan butter in the center of the dough rectangle. Fold the dough over the butter like an envelope.

Step 8

Roll the dough out again into a 10x18 inch rectangle, then fold it into thirds like a letter. Cover and chill for 1 hour.

Step 9

Repeat the rolling and folding process two more times, chilling for 30 minutes between each turn.

Step 10

After the final fold, roll the dough into a rectangle about 1/4 inch thick. Cut it into triangles for croissants.

Step 11

Roll each triangle from the base to the tip to form a crescent shape. Place on a parchment-lined baking sheet.

Step 12

Preheat the oven to 425°F (220°C).

Step 13

In a pot, bring the water and baking soda to a simmer. Carefully dip each croissant in the solution for about 15 seconds and return to the baking sheet.

Step 14

Sprinkle the croissants with coarse sea salt.

Step 15

Bake for 12-15 minutes until the croissants are golden brown and crispy.

Step 16

Let cool slightly before serving.

Nutrition Facts

Serving size	(1310.4g)

Amount per serving	% Daily Value*
Calories	3729.9

Total Fat 227.6g	0%
Saturated Fat 141.0g	0%
Polyunsaturated Fat 0.7g
Cholesterol 0mg	0%
Sodium 32250.6mg	0%
Total Carbohydrate 349.9g	0%
Dietary Fiber 13.7g	0%
Total Sugars 26.1g
Protein 47.9g	0%

Vitamin D 87.8IU	0%
Calcium 496.9mg	0%
Iron 20.7mg	0%
Potassium 615.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.3%

Protein: 5.3%

Carbs: 38.5%