Vegan Pretzel Bread

Indulge in the irresistible flavor and soft, chewy texture of Vegan Pretzel Bread—a plant-based twist on the classic comfort food. This homemade recipe transforms simple pantry staples like all-purpose flour, vegan butter, and active dry yeast into perfectly golden pretzel bread rolls, complete with a signature baking soda bath for that authentic pretzel taste. Topped with coarse sea salt and optionally brushed with vegan egg wash for a rich finish, these rolls are a versatile delight perfect for snacks, appetizers, or sandwich bases. Ready in under two hours, including rising time, this recipe is both beginner-friendly and crowd-pleasing. Serve them warm with your favorite vegan dips or enjoy them plain for a satisfying, savory treat. Perfect for vegan baking enthusiasts and anyone craving the distinct flavor of soft pretzel bread!

Nutriscore Rating: 55/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 8

Ingredients

• 4 cups All-purpose flour
• 1 packet Active dry yeast
• 1.5 cups Warm water
• 2 tablespoons Organic sugar
• 2 teaspoons Salt
• 3 tablespoons Vegan butter, melted
• 0.333 cup Baking soda
• 5 cups Water (for boiling)
• 2 tablespoons Coarse sea salt
• 1 serving Vegan egg wash (optional)

Directions

Step 1

In a small bowl, dissolve the yeast and 1 tablespoon of sugar in warm water. Let it sit for about 5 to 10 minutes until it becomes frothy.

Step 2

In a large mixing bowl, add the flour, remaining tablespoon of sugar, salt, and melted vegan butter. Mix well.

Step 3

Add the yeast mixture to the dry ingredients and stir until the dough begins to come together. Knead the dough on a floured surface for about 5 to 7 minutes until it is smooth and elastic.

Step 4

Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 5

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 6

In a large pot, bring 5 cups of water to a boil and add the baking soda carefully.

Step 7

Once the dough has risen, deflate it and divide it into 8 equal pieces. Shape each piece into a ball.

Step 8

Using a slotted spoon, carefully dip each bread ball into the baking soda bath for 30 seconds, ensuring they are fully submerged, then remove and place on the prepared baking sheet.

Step 9

If desired, brush each dough ball with vegan egg wash for a deeper brown finish.

Step 10

Sprinkle each piece with coarse sea salt.

Step 11

Bake in the preheated oven for 12 to 15 minutes, or until dark golden brown.

Step 12

Allow the pretzel bread to cool slightly before serving. Enjoy it warm or at room temperature as a snack or appetizer.

Nutrition Facts

Serving size	(2245.3g)

Amount per serving	% Daily Value*
Calories	2177.0

Total Fat 39.0g	0%
Saturated Fat 9.9g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 36789.4mg	0%
Total Carbohydrate 395.2g	0%
Dietary Fiber 14.6g	0%
Total Sugars 26.3g
Protein 52.5g	0%

Vitamin D 0IU	0%
Calcium 69.3mg	0%
Iron 22.7mg	0%
Potassium 660.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.4%

Protein: 9.8%

Carbs: 73.8%