Vegan Premiere Protein Pancakes
Start your morning off right with these fluffy and nutrient-packed Vegan Premiere Protein Pancakes! Made with wholesome oats, plant-based protein powder, and naturally sweetened with ripe banana, these pancakes combine the perfect balance of flavor and health. This easy vegan pancake recipe takes just 10 minutes to prepare, blending simple pantry staples like almond milk, cinnamon, and vanilla extract into a smooth, protein-rich batter. Each golden stack is perfect for meal prep or a weekend brunch, offering a guilt-free indulgence that's dairy-free, gluten-free (use certified oats), and packed with energy for your day. Serve them warm with a drizzle of maple syrup, fresh fruit, or a sprinkle of nuts for a breakfast that’s as satisfying as it is nourishing!
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Ingredients
- 1 cup Oats
- 0.5 cup Plant-based protein powder
- 1 cup Almond milk
- 1 large Banana
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Cinnamon
- 0.25 teaspoon Salt
- 1 tablespoon Coconut oil or plant-based butter
Directions
Step 1
In a blender or food processor, add oats and pulse until you have a fine flour-like consistency.
Step 2
Add the plant-based protein powder, almond milk, banana, baking powder, baking soda, vanilla extract, cinnamon, and salt to the blender with the oat flour.
Step 3
Blend until the mixture is smooth. Let the batter sit for 5 minutes to thicken.
Step 4
Heat a non-stick skillet over medium heat and lightly grease it with a little coconut oil or plant-based butter.
Step 5
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Step 6
Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through.
Step 7
Repeat with the remaining batter, greasing the skillet as needed between batches.
Step 8
Serve the pancakes warm with your favorite vegan toppings such as maple syrup, fresh fruits, or nuts.
Nutrition Facts
| Serving size | (607.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1160.8 |
| Total Fat 32.5g | 0% |
| Saturated Fat 15.3g | 0% |
| Polyunsaturated Fat 2.6g | |
| Cholesterol 0mg | 0% |
| Sodium 2610.4mg | 0% |
| Total Carbohydrate 118.9g | 0% |
| Dietary Fiber 19.3g | 0% |
| Total Sugars 43.8g | |
| Protein 93.0g | 0% |
| Vitamin D 78.1IU | 0% |
| Calcium 654.9mg | 0% |
| Iron 28.3mg | 0% |
| Potassium 1228.1mg | 0% |
Source of Calories