Nutrition Facts for Vegan prawn sambal

Vegan Prawn Sambal

Dive into the bold and vibrant flavors of Southeast Asia with this tantalizing Vegan Prawn Sambal recipe, a plant-based twist on the classic Malaysian favorite. Featuring succulent vegan prawns simmered in a rich and spicy sambal sauce made from red chilies, tamarind, tomato paste, and a hint of coconut sugar, this dish masterfully balances heat, tanginess, and sweetness. Aromatic ingredients like lemongrass, garlic, ginger, and lime juice elevate the flavor profile, while coconut oil ensures a lush, velvety texture. Perfect for a weeknight dinner or a special occasion, this quick and easy recipe comes together in just 40 minutes and pairs beautifully with steamed rice or noodles. Garnished with fresh coriander leaves for a fragrant finish, this vegan sambal is sure to become your go-to for satisfying your spicy cravings while staying plant-based.

Nutriscore Rating: 60/100
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Image of Vegan Prawn Sambal
Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins
Servings: 4

Ingredients

  • 300 grams vegan prawns
  • 2 tablespoons coconut oil
  • 1 large (finely chopped) red onion
  • 3 (minced) garlic cloves
  • 1 tablespoon (grated) ginger
  • 2 (finely chopped) red chilies
  • 1 (crushed) lemongrass stalk
  • 2 tablespoons tomato paste
  • 1 tablespoon tamarind paste
  • 2 tablespoons coconut sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 1 teaspoon salt
  • 2 tablespoons (chopped, for garnish) coriander leaves

Directions

Step 1

Heat the coconut oil in a large skillet over medium heat.

Step 2

Add the finely chopped red onion, minced garlic, and grated ginger. Sauté for 3-4 minutes until the onion is translucent.

Step 3

Stir in the finely chopped red chilies and the crushed lemongrass stalk. Cook for another 2 minutes, allowing the flavors to meld.

Step 4

Add the tomato paste, tamarind paste, and coconut sugar to the pan. Cook for 5 minutes, stirring frequently until the mixture becomes a rich, deep red paste.

Step 5

Mix in the soy sauce and lime juice, stirring well to combine.

Step 6

Add the vegan prawns to the pan, ensuring they are well coated with the sambal paste.

Step 7

Reduce the heat to low and simmer for 10-12 minutes, allowing the vegan prawns to absorb the flavors.

Step 8

Season with salt and adjust the seasoning to taste, adding more lime juice if desired.

Step 9

Remove the crushed lemongrass stalk before serving.

Step 10

Garnish with chopped coriander leaves and serve hot with rice or your choice of side.

Nutrition Facts

Serving size (749.6g)
Amount per serving % Daily Value*
Calories 828.4
Total Fat 34.9g 0%
Saturated Fat 24.8g 0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg 0%
Sodium 4752.7mg 0%
Total Carbohydrate 113.7g 0%
Dietary Fiber 14.8g 0%
Total Sugars 48.3g
Protein 23.5g 0%
Vitamin D 0IU 0%
Calcium 204.3mg 0%
Iron 11.5mg 0%
Potassium 1164.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.4%
Protein: 10.9%
Carbs: 52.7%