Vegan Prawn Gyoza
Delight in the irresistible flavors of Vegan Prawn Gyoza, where plant-based innovation meets traditional Japanese cuisine! This recipe combines tender vegan prawns, crisp Napa cabbage, and aromatic ginger and garlic for a mouthwatering filling, all wrapped in delicate gyoza dumpling skins. Lightly pan-fried until golden and perfectly crispy, then steamed to tender perfection, these gyoza deliver a satisfying balance of textures with every bite. Perfect as an appetizer, snack, or main course, these vegan dumplings are easy to prepare and pair beautifully with a tangy soy-based dipping sauce. Ready in just 30 minutes, this vegan twist on a classic is sure to impress at your next meal or gathering.
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Ingredients
- 200 grams Vegan prawns
- 100 grams Napa cabbage
- 1 medium Carrot
- 3 pieces Scallions
- 2 cloves Garlic
- 1 inch piece Ginger
- 2 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 24 pieces Vegan gyoza wrappers
- 2 tablespoons Vegetable oil
- 0.25 cup Water
Directions
Step 1
Finely chop the vegan prawns and Napa cabbage and set them aside in a large mixing bowl.
Step 2
Peel and grate the carrot, mince the scallions, garlic, and ginger, then add them all to the mixing bowl.
Step 3
Add the soy sauce and sesame oil to the bowl, mixing all ingredients until well combined.
Step 4
Lay out a gyoza wrapper and place about one tablespoon of filling in the center.
Step 5
Lightly moisten the edges of the wrapper with water, fold it over to create a half-moon shape, and press the edges tightly to seal. You can pleat the edges if desired for an authentic look.
Step 6
Repeat the filling and sealing process with the remaining wrappers and filling.
Step 7
Heat the vegetable oil in a non-stick skillet over medium-high heat.
Step 8
Once hot, arrange the gyoza in the skillet in a single layer. Allow them to cook for 2-3 minutes until the bottoms are golden brown.
Step 9
Carefully add the water to the skillet, then immediately cover with a lid to steam the gyoza. Let them cook for another 4-5 minutes or until the water has evaporated.
Step 10
Remove the lid, continue cooking for another minute to re-crisp the bottoms, then transfer the gyoza to a serving plate.
Step 11
Serve warm with your favorite dipping sauce.
Nutrition Facts
| Serving size | (1038g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1564.9 |
| Total Fat 56.8g | 0% |
| Saturated Fat 6.8g | 0% |
| Polyunsaturated Fat 22.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3208.0mg | 0% |
| Total Carbohydrate 229.2g | 0% |
| Dietary Fiber 22.8g | 0% |
| Total Sugars 7.3g | |
| Protein 40.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 241.7mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 1032.0mg | 0% |
Source of Calories