Vegan Prata Bomb

Indulge in the ultimate fusion treat with this Vegan Prata Bomb recipe—a delightful, plant-based twist on the classic Malaysian street food snack. Perfectly crisp on the outside and oozing with a savory, aromatic filling, these prata bombs combine flaky homemade dough with a rich blend of garlic, mushrooms, and creamy coconut infused with curry spices. Enhanced with melty vegan cheese, tender spinach, and a subtle kick of chili flakes, each bite bursts with bold flavors. Ideal for impressing guests or treating yourself, these golden parcels are easy to prepare and entirely customizable. Serve them warm with vegan raita or tangy chutney for an irresistible snack or light meal. Keywords: vegan prata bomb, flaky vegan pastry, mushroom curry filling, homemade Malaysian snack, plant-based street food.

Nutriscore Rating: 57/100

Prep Time:45 mins

Cook Time:30 mins

Total Time:75 mins

Servings: 4

Ingredients

• 250 grams All-purpose flour
• 125 milliliters Water
• 60 milliliters Vegetable oil
• 1 teaspoon Salt
• 2 tablespoons Vegan butter
• 1 medium Onion, finely chopped
• 2 cloves Garlic, minced
• 150 grams Mushrooms, finely chopped
• 1 teaspoon Curry powder
• 60 milliliters Coconut cream
• 100 grams Vegan cheese, grated
• 50 grams Spinach, chopped
• 0.5 teaspoon Chili flakes
• 2 tablespoons Cilantro, chopped

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour and salt. Gradually add water while stirring to form a dough.

Step 2

Knead the dough for about 10 minutes until it becomes smooth and elastic. Cover it with a damp cloth and let it rest for 30 minutes.

Step 3

In a pan, heat 1 tablespoon of vegetable oil over medium heat. Add the chopped onion and sauté until translucent.

Step 4

Add the minced garlic and chopped mushrooms to the pan, stirring for 3-4 minutes until the mushrooms are soft.

Step 5

Stir in the curry powder, coconut cream, and chili flakes. Cook for another 2-3 minutes until everything is well combined and the mixture has thickened slightly.

Step 6

Remove the mixture from heat and stir in the chopped spinach, vegan cheese, and cilantro, letting the residual heat wilt the spinach.

Step 7

Divide the rested dough into 4 equal parts. Roll each portion into a ball then flatten into thin discs.

Step 8

Place about 2 tablespoons of the mushroom filling in the center of each disc. Carefully fold the edges over the filling to encase it completely, forming a sealed pocket.

Step 9

Heat a non-stick skillet over medium heat and add a bit of vegan butter.

Step 10

Place each prepared prata bomb onto the skillet and cook until golden brown and crispy on both sides, about 4-5 minutes per side.

Step 11

Repeat until all the prata bombs are cooked. Serve them warm, possibly paired with a vegan raita or chutney.

Nutrition Facts

Serving size	(948.5g)

Amount per serving	% Daily Value*
Calories	2204.8

Total Fat 113.1g	0%
Saturated Fat 52.9g	0%
Polyunsaturated Fat 34.2g
Cholesterol 0mg	0%
Sodium 4016.5mg	0%
Total Carbohydrate 253.1g	0%
Dietary Fiber 11.9g	0%
Total Sugars 39.4g
Protein 38.0g	0%

Vitamin D 10.5IU	0%
Calcium 673.1mg	0%
Iron 16.5mg	0%
Potassium 1325.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.6%

Protein: 7.0%

Carbs: 46.4%