Vegan Powdered Sugar Donuts
Indulge in the delightful simplicity of Vegan Powdered Sugar Donuts—airy, tender, and completely plant-based! This recipe combines pantry staples like all-purpose flour, coconut oil, and almond milk to create irresistibly fluffy donuts with a subtle hint of nutmeg for an aromatic twist. The batter is quick to assemble, baked to golden perfection in just 10 minutes, and then generously coated in powdered sugar for that classic, melt-in-your-mouth finish. Perfect for breakfast, brunch, or an anytime sweet treat, these donuts cater to vegans and donut lovers alike. Plus, they’re baked—not fried—making them a lighter yet equally delicious alternative to traditional donuts. Serve them fresh or store for later, and enjoy a guilt-free indulgence that's as easy to make as it is to devour!
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Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 teaspoon Ground nutmeg
- 1 cup Unsweetened almond milk
- 1 tablespoon Apple cider vinegar
- 0.5 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 0.25 cup Coconut oil, melted
- 1 cup Powdered sugar
Directions
Step 1
Preheat oven to 350°F (175°C).
Step 2
Lightly grease a donut pan with coconut oil or use non-stick cooking spray.
Step 3
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and nutmeg. Set aside.
Step 4
In a separate bowl, combine almond milk and apple cider vinegar. Let the mixture sit for a few minutes to curdle slightly, creating a 'buttermilk'.
Step 5
Add the granulated sugar, vanilla extract, and melted coconut oil to the 'buttermilk'. Stir until well combined.
Step 6
Pour the wet mixture into the dry ingredients. Stir gently until just combined. Be careful not to over-mix.
Step 7
Transfer the batter into a piping bag or a large zip-top bag. Cut off the tip and pipe the batter into the prepared donut pan, filling each mold about 3/4 full.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the donuts are golden and a toothpick inserted into a donut comes out clean.
Step 9
Remove the donuts from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Once cooled, dredge the donuts in powdered sugar, ensuring they are evenly coated.
Step 11
Serve immediately or store in an airtight container for up to two days. Enjoy your vegan powdered sugar donuts!
Nutrition Facts
| Serving size | (805.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2320.9 |
| Total Fat 65.5g | 0% |
| Saturated Fat 49.9g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2721.1mg | 0% |
| Total Carbohydrate 412.3g | 0% |
| Dietary Fiber 7.0g | 0% |
| Total Sugars 219.1g | |
| Protein 26.3g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 460.3mg | 0% |
| Iron 12.1mg | 0% |
| Potassium 377.6mg | 0% |
Source of Calories