Vegan Potato Stuffed Tortilla

Indulge in the comforting flavors of this Vegan Potato Stuffed Tortilla recipe, the perfect fusion of hearty and wholesome ingredients for an irresistible plant-based meal. Featuring fluffy mashed russet potatoes seasoned with fragrant cumin, smoky paprika, and fresh cilantro, this savory filling is packed inside soft, vegan tortillas for a satisfying handheld delight. Whether you toast them for a crispy finish or keep them tender and soft, these tortillas pair beautifully with a dollop of tangy vegan sour cream and a sprinkle of fresh green onions for a flavorful twist. Ready in just under an hour and ideal for lunch, dinner, or even meal prep, this easy recipe is a must-try for vegans and non-vegans alike!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 3 medium Russet potatoes
• 2 tablespoons Olive oil
• 2 Garlic cloves, minced
• 1 medium Onion, finely chopped
• 1 teaspoon Cumin powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Chopped fresh cilantro
• 4 large Vegan tortillas
• 0.5 cup Vegan sour cream
• 2 tablespoons Sliced green onions

Directions

Step 1

Peel the russet potatoes and cut them into 1-inch cubes. Place the potatoes in a large pot, fill with water to cover, and bring to a boil over medium-high heat.

Step 2

Once boiling, reduce the heat to medium, and cook the potatoes for 10-15 minutes, or until they are tender and easily pierced with a fork. Drain the water and return the potatoes to the pot.

Step 3

Mash the potatoes until smooth and set aside.

Step 4

In a medium pan, heat olive oil over medium heat. Add the minced garlic and chopped onion, and sauté for 5 minutes or until the onion becomes translucent.

Step 5

Add the cumin powder, paprika, salt, and black pepper to the pan. Stir the spices with the onion and garlic to combine well.

Step 6

Add the mashed potatoes into the pan with the onion and spice mixture. Stir to combine thoroughly. Cook for an additional 2-3 minutes to let the flavors meld.

Step 7

Remove the pan from heat and stir in the chopped fresh cilantro.

Step 8

Divide the potato mixture evenly onto the vegan tortillas. Roll each tortilla tightly to enclose the filling.

Step 9

Optionally, lightly toast the stuffed tortillas on a dry skillet over medium heat for 2 minutes on each side, if you prefer a crispy exterior.

Step 10

Serve the potato stuffed tortillas warm, with a dollop of vegan sour cream and a sprinkle of sliced green onions on top.

Nutrition Facts

Serving size	(1025.8g)

Amount per serving	% Daily Value*
Calories	1556.2

Total Fat 61.0g	0%
Saturated Fat 8.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 3728.7mg	0%
Total Carbohydrate 219.4g	0%
Dietary Fiber 21.2g	0%
Total Sugars 15.7g
Protein 34.0g	0%

Vitamin D 0IU	0%
Calcium 366.2mg	0%
Iron 14.8mg	0%
Potassium 3525.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.1%

Protein: 8.7%

Carbs: 56.2%