Vegan Potato Pizza

Indulge in the rustic charm of this Vegan Potato Pizza, a plant-based twist on a classic comfort food that’s perfect for weeknights or casual gatherings. Crafted with a homemade, easy-to-knead dough, this pizza is beautifully topped with golden slices of tender potato, zesty garlic and onion powders, and gooey vegan mozzarella for ultimate satisfaction. Fresh rosemary infuses an aromatic earthiness, while baby spinach and juicy cherry tomatoes add a burst of freshness and vibrant color. With a prep time of just 20 minutes and a short bake, this irresistible pizza combines crispy crusts and creamy toppings for a wholly satisfying meal. Whether you're exploring vegan recipes or seeking a creative pizza idea, this Vegan Potato Pizza is guaranteed to impress.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 1 packet Instant yeast
• 0.75 cup Warm water
• 3 tablespoons Olive oil
• 1 tablespoon Maple syrup
• 1 teaspoon Salt
• 2 pieces Medium potatoes (thinly sliced)
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1.5 cups Vegan mozzarella cheese
• 1 tablespoon Fresh rosemary (chopped)
• 0.5 teaspoon Ground black pepper
• 2 cups Baby spinach
• 1 cup Cherry tomatoes (halved)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, instant yeast, salt, and maple syrup.

Step 2

Add warm water and 2 tablespoons of olive oil to the dry ingredients. Mix until a dough begins to form.

Step 3

Knead the dough on a floured surface for approximately 5 minutes until smooth and elastic.

Step 4

Place the dough back into the bowl, cover with a damp cloth, and let it rest for 10 minutes.

Step 5

Preheat your oven to 475°F (245°C).

Step 6

Roll out the dough on a lightly floured surface to your desired thickness, then transfer the dough onto a pizza stone or a baking sheet lined with parchment paper.

Step 7

Brush the surface of the dough with the remaining tablespoon of olive oil.

Step 8

Arrange the thinly sliced potatoes evenly on the dough surface.

Step 9

Sprinkle garlic powder, onion powder, and ground black pepper over the potato slices.

Step 10

Evenly distribute the vegan mozzarella cheese over the potatoes.

Step 11

Add the chopped rosemary to the pizza for a fragrant touch.

Step 12

Bake in the preheated oven for 12-15 minutes until the crust is golden brown and the vegan cheese has melted.

Step 13

Remove the pizza from the oven and top with fresh baby spinach and halved cherry tomatoes.

Step 14

Cut into slices and serve immediately. Enjoy your delicious Vegan Potato Pizza!

Nutrition Facts

Serving size	(1366.3g)

Amount per serving	% Daily Value*
Calories	2504.3

Total Fat 109.4g	0%
Saturated Fat 58.2g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 5001.5mg	0%
Total Carbohydrate 277.3g	0%
Dietary Fiber 17.2g	0%
Total Sugars 20.1g
Protein 50.1g	0%

Vitamin D 0IU	0%
Calcium 2076.5mg	0%
Iron 18.9mg	0%
Potassium 2125.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 8.7%

Carbs: 48.3%