Vegan Pork Souvlaki

Experience the irresistible flavors of Greece with this Vegan Pork Souvlaki, a plant-based twist on the beloved classic. Juicy seitan cubes are marinated in a zesty blend of olive oil, lemon juice, garlic, and aromatic spices like oregano, cumin, and paprika, delivering that signature Mediterranean essence. Grilled to perfection alongside vibrant chunks of red onion and green bell pepper, these skewers boast a delightful smoky char. Served with pillowy warm pita, creamy vegan tzatziki sauce, and fresh slices of tomato and cucumber, this recipe is a satisfying, protein-packed meal that’s ready in just 35 minutes. Perfect for weeknight dinners or summer grilling sessions, this vegan souvlaki is proof that plant-based eating can be both bold and delicious.

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Seitan
• 60 ml Olive oil
• 60 ml Lemon juice
• 3 Garlic cloves, minced
• 2 tablespoons Dried oregano
• 1 teaspoon Ground cumin
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 Red onion, cut into wedges
• 1 Green bell pepper, cut into chunks
• 4 pieces Pita bread
• 1 cup Vegan tzatziki sauce
• 2 Tomatoes, sliced
• 1 Cucumber, sliced

Directions

Step 1

Cut the seitan into bite-sized cubes.

Step 2

In a large bowl, combine olive oil, lemon juice, minced garlic, dried oregano, ground cumin, paprika, salt, and black pepper to make the marinade.

Step 3

Add the seitan cubes to the marinade, tossing to ensure all pieces are well coated. Cover and refrigerate for at least 1 hour, or overnight for more intense flavor.

Step 4

Preheat a grill or grill pan over medium-high heat.

Step 5

Thread the marinated seitan cubes onto skewers, alternating with onion wedges and bell pepper chunks.

Step 6

Grill the skewers for about 3-4 minutes on each side, until seitan is well-browned and vegetables are slightly charred.

Step 7

Warm the pita bread either on the grill or in a skillet for about 1 minute on each side.

Step 8

Serve the grilled souvlaki skewers with warmed pita, vegan tzatziki sauce, sliced tomatoes, and cucumber.

Step 9

Enjoy your Vegan Pork Souvlaki by wrapping the pita around the skewers and adding a dollop of vegan tzatziki.

Nutrition Facts

Serving size	(1561.8g)

Amount per serving	% Daily Value*
Calories	2101.5

Total Fat 78.1g	0%
Saturated Fat 12.0g	0%
Polyunsaturated Fat 7.8g
Cholesterol 0mg	0%
Sodium 3892.3mg	0%
Total Carbohydrate 206.4g	0%
Dietary Fiber 27.2g	0%
Total Sugars 29.1g
Protein 158.4g	0%

Vitamin D 0IU	0%
Calcium 559.7mg	0%
Iron 23.3mg	0%
Potassium 1937.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%

Protein: 29.3%

Carbs: 38.2%