Vegan Pork Siewmai

Delight in the irresistible flavors of Vegan Pork Siewmai, a plant-based twist on the classic dim sum favorite. Crafted with textured vegetable protein (TVP) and umami-rich shiitake mushrooms, this recipe perfectly mimics the savory essence of traditional pork siewmai while remaining 100% vegan. Infused with aromatic soy sauce, sesame oil, garlic, and ginger, the filling is wrapped in tender vegan wonton wrappers and steamed to perfection. A touch of grated carrot adds a pop of color and elegance to the final presentation. Ready in just 45 minutes, this recipe is a crowd-pleasing appetizer or main dish that pairs beautifully with soy sauce or your favorite dipping sauce. Perfect for anyone seeking a flavorful, plant-based alternative to classic dim sum!

Nutriscore Rating: 78/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 cup Textured vegetable protein (TVP)
• 1 cup Boiling water
• 3 tablespoons Soy sauce
• 1 tablespoon Sesame oil
• 2 cloves Minced garlic
• 1 teaspoon Finely grated ginger
• 3 tablespoons Chopped green onions
• 2 tablespoons Cornstarch
• 2 tablespoons Nutritional yeast
• 1 cup Finely chopped shiitake mushrooms
• 24 pieces Wonton wrappers (vegan)
• 1 tablespoon Carrot (grated, for garnish)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Place the textured vegetable protein (TVP) in a medium-sized bowl and pour the boiling water over it. Let it sit for 10 minutes until rehydrated, then drain any excess water.

Step 2

In a large mixing bowl, combine the rehydrated TVP with soy sauce, sesame oil, minced garlic, grated ginger, and green onions. Stir well to ensure all ingredients are mixed evenly.

Step 3

Add the chopped shiitake mushrooms, cornstarch, nutritional yeast, salt, and black pepper to the TVP mixture. Mix until all ingredients are well incorporated.

Step 4

On a clean surface, lay out a vegan wonton wrapper. Place about a tablespoon of the filling in the center of the wrapper.

Step 5

Gather the edges of the wrapper around the filling, pinching them together at the top to form a small, cup-like shape. Repeat this process with the remaining wrappers and filling.

Step 6

Line a steamer basket with parchment paper or cabbage leaves to prevent sticking, then place the siewmai in the basket, leaving room between each piece for expansion.

Step 7

Bring a pot of water to a boil and place the steamer basket over the pot. Cover and steam the siewmai for 10 to 12 minutes until the wrappers are tender and the filling is heated through.

Step 8

Once cooked, remove the siewmai from the steamer and garnish each with a small amount of grated carrot.

Step 9

Serve the vegan pork siewmai hot, accompanied by soy sauce or your choice of dipping sauce.

Nutrition Facts

Serving size	(1517.9g)

Amount per serving	% Daily Value*
Calories	2457.9

Total Fat 29.9g	0%
Saturated Fat 2.7g	0%
Polyunsaturated Fat 5.9g
Cholesterol 0mg	0%
Sodium 5985.7mg	0%
Total Carbohydrate 387.5g	0%
Dietary Fiber 59.8g	0%
Total Sugars 14.3g
Protein 165.1g	0%

Vitamin D 112.5IU	0%
Calcium 597.0mg	0%
Iron 33.4mg	0%
Potassium 5353.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.9%

Protein: 26.6%

Carbs: 62.5%