Vegan Pork Ramen

Indulge in a comforting bowl of Vegan Pork Ramen, a plant-based twist on the classic Japanese favorite. This savory recipe swaps traditional pork with tender jackfruit marinated in soy sauce, maple syrup, and smoked paprika, delivering smoky, sweet, and umami-packed bites. The rich, miso-infused broth is simmered with dried shiitake mushrooms and fresh aromatics like garlic and ginger for bold, earthy flavors. Hearty vegan ramen noodles are embraced by vibrant toppings, including crisp baby spinach, sesame seeds, and nori strips, creating a visually stunning and flavor-rich dish. Perfect for a cozy dinner, this recipe is not only dairy-free and meat-free but irresistibly satisfying. Whether you’re a ramen lover or exploring vegan cuisine, this bowl of goodness will delight your taste buds!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 can Canned young green jackfruit
• 3 tablespoons Soy sauce
• 1 tablespoon Maple syrup
• 1 teaspoon Smoked paprika
• 2 tablespoons Sesame oil
• 3 Garlic cloves
• 1 inch piece Fresh ginger
• 6 cups Vegetable broth
• 2 tablespoons Miso paste
• 1 cup Dried shitake mushrooms
• 4 servings Ramen noodles (vegan)
• 2 cups Baby spinach
• 3 Green onions
• 1 sheet Nori sheets
• 1 tablespoon Sesame seeds

Directions

Step 1

Drain the canned jackfruit and rinse well. Use your hands or a fork to shred the jackfruit pieces.

Step 2

In a bowl, combine the shredded jackfruit with soy sauce, maple syrup, and smoked paprika. Allow it to marinate for at least 10 minutes.

Step 3

Heat sesame oil in a large pot over medium heat. Add minced garlic and freshly grated ginger, sauté for 1 minute until fragrant.

Step 4

Add the marinated jackfruit to the pot and cook for about 5-7 minutes until it begins to brown and become slightly crispy.

Step 5

Pour the vegetable broth into the pot along with the miso paste. Whisk until the miso paste is incorporated.

Step 6

Add the dried shitake mushrooms to the broth and allow the mixture to simmer for 20 minutes to develop the flavors.

Step 7

Meanwhile, cook the vegan ramen noodles according to the package instructions. Once cooked, drain and set aside.

Step 8

Chop the green onions and cut the nori sheet into strips.

Step 9

To serve, divide the cooked ramen noodles into bowls, ladle the hot broth over the noodles, and top with the jackfruit 'pork', baby spinach, green onions, and a few strips of nori.

Step 10

Sprinkle sesame seeds over each bowl for garnish and serve immediately.

Nutrition Facts

Serving size	(2655.8g)

Amount per serving	% Daily Value*
Calories	3392.2

Total Fat 107.8g	0%
Saturated Fat 32.1g	0%
Polyunsaturated Fat 18.1g
Cholesterol 0mg	0%
Sodium 12607.4mg	0%
Total Carbohydrate 555.4g	0%
Dietary Fiber 95.8g	0%
Total Sugars 57.2g
Protein 100.1g	0%

Vitamin D 2566.7IU	0%
Calcium 560.7mg	0%
Iron 32.6mg	0%
Potassium 10467.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.0%

Protein: 11.1%

Carbs: 61.8%