Vegan Pork Noodle Soup
Savor the comforting warmth of this Vegan Pork Noodle Soup, a plant-based twist on a classic favorite that bursts with bold flavors and wholesome ingredients. Featuring tender vegan pork substitute, silky rice noodles, and a fragrant vegetable broth infused with garlic, ginger, and soy sauce, this dish is a true umami-packed delight. The addition of nutrient-rich bok choy, crisp carrots, and vibrant garnishes like scallions, cilantro, and a squeeze of fresh lime takes this soup to the next level. Perfectly seasoned with a touch of sesame oil and a hint of chili flakes for subtle heat, this hearty vegan soup is ready in under an hour and makes for a satisfying, soul-nourishing meal for any night of the week. Whether you're vegan or simply exploring new flavors, this recipe is a must-try comfort food.
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Ingredients
- 250 grams vegan pork substitute
- 6 cups vegetable broth
- 200 grams rice noodles
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 units garlic cloves, minced
- 1 tablespoon ginger, minced
- 1 large carrot, julienned
- 2 cups bok choy, chopped
- 3 units scallions, sliced
- 1 cup cilantro, chopped
- 0.5 teaspoon red chili flakes
- 1 unit lime, cut into wedges
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Prepare the rice noodles according to the package instructions. Drain and set aside.
Step 2
In a large pot, heat the sesame oil over medium heat. Add the minced garlic and ginger, stirring for about 1-2 minutes until fragrant.
Step 3
Add the vegan pork substitute to the pot, cooking until browned, about 5-7 minutes.
Step 4
Pour the vegetable broth into the pot, along with soy sauce, carrot, and red chili flakes. Bring the mixture to a simmer.
Step 5
Let the soup simmer for about 10 minutes to allow the flavors to meld together.
Step 6
Add the bok choy and continue to simmer for another 5 minutes until the bok choy is tender.
Step 7
Season the soup with salt and black pepper, adjusting the seasoning according to your taste.
Step 8
Divide the cooked rice noodles into serving bowls. Ladle the hot soup over the noodles.
Step 9
Garnish each bowl with sliced scallions, chopped cilantro, and serve with a lime wedge on the side for squeezing over the soup before eating.
Step 10
Enjoy the Vegan Pork Noodle Soup hot, savoring the rich flavors with each bite.
Nutrition Facts
| Serving size | (2650.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1571.6 |
| Total Fat 50.5g | 0% |
| Saturated Fat 7.0g | 0% |
| Polyunsaturated Fat 10.2g | |
| Cholesterol 0mg | 0% |
| Sodium 8057.7mg | 0% |
| Total Carbohydrate 200.3g | 0% |
| Dietary Fiber 49.1g | 0% |
| Total Sugars 37.8g | |
| Protein 94.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 835.2mg | 0% |
| Iron 24.1mg | 0% |
| Potassium 5143.5mg | 0% |
Source of Calories