Vegan Pork Egg Rolls

Savor the bold, flavorful twist on a takeout classic with these crispy Vegan Pork Egg Rolls! Packed with savory vegan ground "pork," tender green cabbage, shredded carrots, and aromatic ginger and garlic, these plant-based egg rolls deliver all the satisfying crunch and umami you love—completely meat-free. Wrapped in vegan egg roll wrappers and fried to golden perfection, they’re the ultimate crowd-pleasing appetizer, snack, or party dish. These egg rolls are easy to prepare, with a simple cornstarch slurry ensuring perfectly sealed rolls and a deliciously crisp finish. Serve them hot with your favorite dipping sauce, like sweet chili or soy-based options, for an irresistibly tasty treat that will have everyone reaching for seconds. Whether you're vegan or just exploring plant-based cuisine, these egg rolls are guaranteed to impress!

Nutriscore Rating: 61/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 12

Ingredients

• 8 ounces vegan ground 'pork'
• 2 cups green cabbage
• 1 cup carrots
• 1 bunch green onions
• 1 tablespoon ginger
• 4 cloves garlic
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 12 pieces vegan egg roll wrappers
• 2 cups cooking oil
• 1 tablespoon cornstarch
• 2 tablespoons water

Directions

Step 1

Finely slice the green cabbage and carrots. Chop the green onions and mince the ginger and garlic.

Step 2

In a large skillet over medium heat, add the sesame oil and heat for a moment.

Step 3

Add the minced ginger and garlic to the skillet and sauté for 1-2 minutes until fragrant.

Step 4

Stir in the vegan ground 'pork', soy sauce, cabbage, and carrots. Cook for about 5-7 minutes, stirring frequently until the vegetables are tender.

Step 5

Remove from heat and stir in the chopped green onions. Let the mixture cool slightly.

Step 6

In a small bowl, mix the cornstarch with water to create a slurry.

Step 7

Place an egg roll wrapper on a clean surface with a corner facing you (diamond shape). Spoon about 2 tablespoons of the filling onto the bottom third of the wrapper.

Step 8

Fold the bottom corner over the filling, then fold in the sides. Roll the wrapper up tightly, sealing the top corner with a touch of the cornstarch slurry.

Step 9

Heat the cooking oil in a large pan over medium heat. The oil should be about 350°F (175°C).

Step 10

Carefully place the egg rolls in the oil, a few at a time, and fry for 2-3 minutes on each side until golden brown and crispy.

Step 11

Remove the egg rolls with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.

Step 12

Serve the egg rolls hot with your favorite dipping sauce.

Nutrition Facts

Serving size	(1457.6g)

Amount per serving	% Daily Value*
Calories	5683.3

Total Fat 522.7g	0%
Saturated Fat 73.1g	0%
Polyunsaturated Fat 6.1g
Cholesterol 0mg	0%
Sodium 4199.8mg	0%
Total Carbohydrate 195.5g	0%
Dietary Fiber 28.6g	0%
Total Sugars 14.5g
Protein 74.6g	0%

Vitamin D 0IU	0%
Calcium 431.5mg	0%
Iron 16.1mg	0%
Potassium 2024.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.3%

Protein: 5.2%

Carbs: 13.5%