Vegan Pork Bone Broth

Savor the rich, umami-packed goodness of this Vegan Pork Bone Broth, a plant-based take on the traditional comfort food. Crafted with wholesome ingredients like dried shiitake mushrooms, miso paste, and kombu, this recipe delivers a deeply flavorful and nutrient-rich broth that replicates the hearty essence of pork bone broth—without any animal products. Slow-simmered with aromatic veggies, ginger, and garlic, this vegan version boasts a satisfying depth of flavor, while additions like tofu skin (optional) offer a satisfying texture. Perfect as a warming soup base or enjoyed on its own, this vegan bone broth is both nourishing and versatile. Ready in just over two hours, it’s an ideal go-to for meal preppers and plant-based food lovers looking for a comforting bowl of broth packed with flavor and healthful benefits.

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:120 mins

Total Time:135 mins

Servings: 6

Ingredients

• 2 tablespoons Olive oil
• 1 large, chopped Onion
• 4 minced Garlic cloves
• 2 inches, sliced Ginger
• 2 large, chopped Carrot
• 2 chopped Celery stalks
• 1 cup Dried shiitake mushrooms
• 1 sheet Kombu (dried seaweed)
• 2 tablespoons Soy sauce
• 2 tablespoons Miso paste
• 2 Bay leaves
• 1 tablespoon Black peppercorns
• 1 cup, broken into pieces Optional tofu skin (yuba)
• 10 cups Water
• 1 teaspoon, or to taste Salt

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the chopped onion, garlic, and ginger to the pot. Sauté for about 5 minutes until the onions are translucent.

Step 3

Add the chopped carrots and celery. Continue to sauté for another 5 minutes.

Step 4

Add the dried shiitake mushrooms, kombu sheet, soy sauce, miso paste, bay leaves, and black peppercorns to the pot. Stir well to combine the ingredients.

Step 5

Pour in the water and bring the mixture to a boil.

Step 6

Once boiling, reduce the heat to a low simmer. Cover the pot partially with a lid and let it simmer for about 1.5 to 2 hours, allowing the flavors to infuse.

Step 7

After simmering, remove the kombu and bay leaves from the pot.

Step 8

If using tofu skin, add it to the broth and simmer for an additional 10 minutes.

Step 9

Strain the broth through a fine mesh sieve into another pot or bowl to remove the solids.

Step 10

Season the broth with salt to taste.

Step 11

Serve the vegan pork bone broth hot, garnished with your choice of herbs or spices if desired.

Nutrition Facts

Serving size	(3861.6g)

Amount per serving	% Daily Value*
Calories	2424.4

Total Fat 94.2g	0%
Saturated Fat 15.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 5898.8mg	0%
Total Carbohydrate 273.0g	0%
Dietary Fiber 77.4g	0%
Total Sugars 38.8g
Protein 149.0g	0%

Vitamin D 2566.7IU	0%
Calcium 1396.1mg	0%
Iron 32.4mg	0%
Potassium 6157.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.4%

Protein: 23.5%

Carbs: 43.1%