Vegan Pork Bao Bun
Savor the perfect harmony of fluffy and flavorful with these Vegan Pork Bao Buns—a plant-based twist on the beloved Asian classic! Pillowy, soft bao buns encase a savory jackfruit filling that mimics the texture and taste of pork, thanks to a rich medley of soy sauce, hoisin sauce, maple syrup, and aromatic garlic and ginger. The jackfruit is tenderly simmered and coated in a luscious sauce thickened with cornstarch, delivering a mouthwatering umami punch in every bite. Paired with the subtle sweetness of the steamed buns, these bao buns are a delightful fusion of texture and flavor. Perfect as an appetizer, snack, or main dish, they’re completely vegan and ideal for plant-based food lovers looking for a comforting treat. These buns are steamed to perfection, making them light, airy, and irresistibly delicious. Whether you’re hosting a dinner party or craving an indulgent homemade meal, these Vegan Pork Bao Buns are guaranteed to impress!
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Ingredients
- 300 grams All-purpose flour
- 7 grams Instant yeast
- 25 grams Sugar
- 150 ml Warm water
- 5 grams Baking powder
- 30 ml Vegetable oil
- 250 grams Canned young jackfruit, drained and shredded
- 30 ml Soy sauce
- 15 ml Hoisin sauce
- 15 ml Maple syrup
- 2 cloves Garlic, minced
- 10 grams Ginger, grated
- 10 ml Sesame oil
- 30 grams Green onions, finely chopped
- 1 grams Black pepper
- 10 grams Cornstarch
- 30 ml Cold water
Directions
Step 1
In a large bowl, mix the flour, instant yeast, and sugar. Gradually add the warm water while stirring, until a dough forms.
Step 2
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
Step 3
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Step 4
While the dough is rising, prepare the filling. Heat sesame oil in a pan over medium heat. Add the minced garlic and grated ginger, stir-frying for 1 minute until fragrant.
Step 5
Add the shredded jackfruit to the pan, followed by soy sauce, hoisin sauce, and maple syrup. Stir and cook for about 5 minutes until the jackfruit is well-coated and somewhat soft.
Step 6
In a small bowl, mix cornstarch with cold water to form a slurry. Pour the slurry into the pan with the jackfruit, stirring until the mixture thickens slightly.
Step 7
Stir in the chopped green onions and black pepper. Remove from heat and let cool.
Step 8
Once the dough has risen, punch it down to deflate and knead in the baking powder and vegetable oil until well incorporated.
Step 9
Divide the dough into 10 equal pieces and shape each piece into a ball. Roll each ball into a 4-inch circle using a rolling pin.
Step 10
Place a tablespoon of filling in the center of each dough circle. Fold the edges over the filling to create a bun, pinching to seal well.
Step 11
Place each bun on a small square of parchment paper and let them rest for about 10 minutes.
Step 12
Prepare a steamer and bring water to a boil. Carefully place the buns in the steamer, making sure they do not touch.
Step 13
Steam the buns for 15 minutes. Once cooked, remove the lid of the steamer and allow the buns to cool for a few minutes before serving.
Step 14
Serve the Vegan Pork Bao Buns warm and enjoy!
Nutrition Facts
| Serving size | (927.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1800.3 |
| Total Fat 40.5g | 0% |
| Saturated Fat 5.7g | 0% |
| Polyunsaturated Fat 21.3g | |
| Cholesterol 0.5mg | 0% |
| Sodium 1975.2mg | 0% |
| Total Carbohydrate 320.4g | 0% |
| Dietary Fiber 21.5g | 0% |
| Total Sugars 47.4g | |
| Protein 42.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 159.1mg | 0% |
| Iron 17.5mg | 0% |
| Potassium 1427.9mg | 0% |
Source of Calories