Vegan Pork and Cabbage Dumplings

Discover the perfect plant-based twist on a classic favorite with these vegan pork and cabbage dumplings! Featuring a flavorful filling made from rehydrated textured vegetable protein (TVP) combined with finely chopped cabbage, green onions, garlic, and ginger, these dumplings deliver all the savory satisfaction without any meat. A touch of sesame oil and soy sauce adds depth, while cornstarch ensures the filling binds beautifully. Wrapped in tender vegan dumpling wrappers and pan-fried to crispy, golden perfection, these dumplings are then steamed to achieve that irresistible texture contrast. Ready in just over an hour, they make a delightful appetizer, snack, or main course—paired with a soy-based dipping sauce for ultimate indulgence. Ideal for vegans, vegetarians, or anyone craving a delicious, cruelty-free version of this beloved dish! This recipe is sure to elevate your plant-based cooking repertoire.

Nutriscore Rating: 80/100

Prep Time:45 mins

Cook Time:20 mins

Total Time:65 mins

Servings: 4

Ingredients

• 1 cup textured vegetable protein (TVP)
• 1 cup hot water
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cups cabbage, finely chopped
• 3 stalks green onions, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 tablespoon cornstarch
• 30 pieces vegan dumpling wrappers
• 2 tablespoons vegetable oil
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0 water for sealing wrappers

Directions

Step 1

In a bowl, combine the textured vegetable protein (TVP) with hot water and let it rehydrate for about 10 minutes, or until the water is absorbed.

Step 2

Add soy sauce and sesame oil to the rehydrated TVP and mix well to infuse the flavor.

Step 3

In a large mixing bowl, combine the TVP mixture with finely chopped cabbage, green onions, minced garlic, and ginger. Mix thoroughly.

Step 4

Add cornstarch to the mixture to help bind the ingredients, then season with salt and black pepper.

Step 5

Layout the vegan dumpling wrappers and place about 1 tablespoon of filling in the center of each wrapper.

Step 6

Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper in half and press the edges together to seal, making sure to remove any air pockets.

Step 7

Heat the vegetable oil in a large non-stick skillet over medium-high heat.

Step 8

Place dumplings in the skillet and cook until the bottoms are golden brown and crispy, about 2-3 minutes.

Step 9

Add 1/4 cup of water to the pan and cover immediately, letting the dumplings steam for about 5-7 minutes, or until the water has evaporated.

Step 10

Once the water has evaporated, remove the lid and let the dumplings cook for an additional minute to crisp up the bottoms again.

Step 11

Serve the dumplings hot with soy sauce or your favorite dipping sauce.

Nutrition Facts

Serving size	(1594.1g)

Amount per serving	% Daily Value*
Calories	2331.0

Total Fat 58.0g	0%
Saturated Fat 6.2g	0%
Polyunsaturated Fat 22.7g
Cholesterol 0mg	0%
Sodium 2723.2mg	0%
Total Carbohydrate 323.4g	0%
Dietary Fiber 47.8g	0%
Total Sugars 14.5g
Protein 137.4g	0%

Vitamin D 0IU	0%
Calcium 551.5mg	0%
Iron 27.0mg	0%
Potassium 4592.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.1%

Protein: 23.2%

Carbs: 54.7%