Vegan Polish Mizeria (Cucumber Salad)
Discover the refreshing simplicity of Vegan Polish Mizeria, a plant-based twist on a beloved Polish cucumber salad. This vibrant dish features crisp, thinly sliced English cucumbers tossed in a creamy vegan sour cream dressing, delicately seasoned with fresh dill, chives, and a hint of garlic. Balanced with the tanginess of white vinegar and lemon juice, and a touch of sweetness from sugar, this salad is a perfect harmony of flavors. Ready in just 15 minutes with no cooking required, it's an effortless and elegant side dish for any meal. Serve it chilled to highlight its cool, zesty profile—an ideal companion for summer picnics, barbecues, or a cozy Polish-inspired feast.
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Ingredients
- 2 large English cucumbers
- 1 cup Vegan sour cream
- 2 tablespoons Fresh dill
- 1 tablespoon White vinegar
- 1 tablespoon Lemon juice
- 1 teaspoon Sugar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh chives
- 0.25 teaspoon Garlic powder
Directions
Step 1
Wash the cucumbers thoroughly and dry them with a paper towel.
Step 2
Thinly slice the cucumbers using a mandolin slicer or a sharp knife. Aim for slices that are about 1/8 inch thick.
Step 3
In a large mixing bowl, combine the sliced cucumbers with a pinch of salt. Toss gently to coat, and let them sit for about 10 minutes to draw out excess moisture.
Step 4
Meanwhile, in a separate bowl, combine the vegan sour cream, white vinegar, lemon juice, sugar, salt, black pepper, garlic powder, and fresh dill. Stir until the mixture is smooth and fully combined.
Step 5
After the cucumbers have sat, drain off any accumulated liquid in the bowl.
Step 6
Gently pat the cucumbers dry with additional paper towels to remove excess water.
Step 7
Pour the vegan sour cream mixture over the cucumbers and toss gently until all slices are well coated.
Step 8
Sprinkle the fresh chives over the salad and toss lightly again to distribute.
Step 9
Chill the salad in the refrigerator for at least 30 minutes before serving to let the flavors meld together.
Step 10
Serve cold as a side dish or a refreshing salad.
Nutrition Facts
| Serving size | (1085.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 629.4 |
| Total Fat 41.7g | 0% |
| Saturated Fat 4.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2159.9mg | 0% |
| Total Carbohydrate 51.8g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 17.9g | |
| Protein 14.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 224.3mg | 0% |
| Iron 4.3mg | 0% |
| Potassium 1333.3mg | 0% |
Source of Calories