Vegan Pljeskavica

Experience a plant-based twist on a Balkan classic with this flavorful Vegan Pljeskavica recipe! Packed with protein-rich black beans, hearty brown rice, and a smoky blend of spices like paprika and cumin, this vegan patty delivers all the savory satisfaction of the traditional dish without the meat. These golden-brown, pan-seared patties are held together with nutrient-dense chickpea flour and nutritional yeast, creating a firm yet tender texture that's perfect for serving in a bun, alongside a fresh salad, or as part of a mezze platter. Ready in just 35 minutes, this quick and easy Vegan Pljeskavica is a must-try for a wholesome, meat-free meal full of bold, comforting flavors. Perfect for vegans, vegetarians, or anyone looking to enjoy a healthy, cruelty-free take on a beloved classic burger.

Nutriscore Rating: 79/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 can (15 oz) Black beans
• 1 cup, cooked Brown rice
• 1 small, finely chopped Onion
• 2 cloves, minced Garlic
• 1 teaspoon Smoked paprika
• 1 teaspoon Ground cumin
• 1 tablespoon Soy sauce
• 0.5 cup Chickpea flour
• 2 tablespoons Nutritional yeast
• 2 tablespoons Olive oil
• 0.5 teaspoon Ground black pepper
• 0.75 teaspoon Salt
• 2 tablespoons, chopped Fresh parsley

Directions

Step 1

Drain and rinse the black beans, then place them in a large mixing bowl. Mash them with a fork or potato masher until mostly smooth, leaving some chunky texture.

Step 2

Add cooked brown rice, finely chopped onion, minced garlic, smoked paprika, ground cumin, soy sauce, chickpea flour, nutritional yeast, black pepper, salt, and chopped fresh parsley to the bowl with the mashed beans.

Step 3

Mix all the ingredients together until well combined and the mixture holds together. If the mixture is too dry, you can add a tablespoon of water. If it’s too wet, add a bit more chickpea flour.

Step 4

Form the mixture into four equal-sized patties, ensuring they are firm and compact.

Step 5

Heat olive oil in a large skillet over medium heat. Once hot, add the patties and cook for about 6-7 minutes on each side until they are golden brown and crispy on the outside.

Step 6

Serve the Vegan Pljeskavica hot with your choice of accompaniments, such as fresh salad, vegan cheese, or in a bun with your favorite toppings.

Nutrition Facts

Serving size	(875.3g)

Amount per serving	% Daily Value*
Calories	1202.5

Total Fat 38.5g	0%
Saturated Fat 5.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 3729.0mg	0%
Total Carbohydrate 166.1g	0%
Dietary Fiber 38.7g	0%
Total Sugars 16.5g
Protein 52.5g	0%

Vitamin D 0IU	0%
Calcium 326.0mg	0%
Iron 14.0mg	0%
Potassium 1248.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.4%

Protein: 17.2%

Carbs: 54.4%