Satisfy your pizza cravings on the go with this quick and delicious Vegan Pizza Wrap! Packed with the savory flavors of marinara sauce, gooey dairy-free mozzarella, fresh spinach, juicy cherry tomatoes, and more, this easy-to-make recipe delivers all the comfort of pizza in a convenient handheld form. Wrapped in a wholesome whole wheat tortilla and seasoned with aromatic dried oregano and basil, it’s lightly crisped in olive oil for irresistible texture and flavor. Ready in just 15 minutes, this one-serving marvel is perfect for a speedy lunch, dinner, or snack. Try this plant-based twist on a classic favorite today for a healthy yet indulgent treat!
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Preheat a non-stick skillet over medium heat.
Place the whole wheat tortilla on a clean surface.
Spread the marinara sauce evenly over the tortilla, leaving a small border around the edges.
Sprinkle the dairy-free mozzarella cheese evenly over the sauce.
Slice the cherry tomatoes into halves and distribute them evenly over the cheese.
Layer the spinach leaves on top, followed by the sliced black olives and red onion.
Sprinkle the dried oregano and basil over the vegetables.
Carefully roll the tortilla from one side to the other to form a wrap.
Brush the outside of the wrap with olive oil to help crisp it up in the pan.
Place the wrap seam-side down in the preheated skillet.
Cook for about 2-3 minutes on each side or until the wrap is golden brown and the cheese is melted.
Remove the wrap from the skillet and allow it to cool slightly before slicing it in half.
Serve immediately and enjoy your Vegan Pizza Wrap!
Serving size | (1307.6g) |
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Amount per serving | % Daily Value* |
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Calories | 937.3 |
Total Fat 53.2g | 0% |
Saturated Fat 18.4g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 1777.9mg | 0% |
Total Carbohydrate 87.9g | 0% |
Dietary Fiber 17.2g | 0% |
Total Sugars 28.2g | |
Protein 20.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 867.2mg | 0% |
Iron 8.4mg | 0% |
Potassium 2570.7mg | 0% |
Source of Calories