Transform your snack game with this quick and irresistible Vegan Pizza Toast—a healthier, plant-based twist on a classic comfort food! Perfect for busy weeknights or a light lunch, this recipe layers hearty whole grain bread with zesty vegan marinara sauce, melty vegan mozzarella, and juicy cherry tomatoes, all kissed with a drizzle of olive oil and a sprinkle of dried oregano. In just 20 minutes, you’ll have a golden, oven-baked treat topped with fresh basil for an extra burst of flavor. Whether you're a seasoned vegan or simply looking for a delicious dairy-free alternative, these pizza toasts will wow your taste buds while keeping things simple and satisfying.
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Preheat your oven to 375°F (190°C).
Place the bread slices on a baking sheet.
Spread about 2 tablespoons of vegan marinara sauce on each slice of bread, ensuring they are evenly covered.
Sprinkle 1/4 cup of vegan mozzarella cheese on top of the marinara sauce on each slice.
Cut the cherry tomatoes in half and arrange them on top of the cheese, placing 4 halves on each slice.
Drizzle a small amount of olive oil over each bread slice, approximately 1/2 tablespoon per slice.
Sprinkle a pinch of dried oregano, a small pinch of salt, and black pepper over each slice to enhance the flavor.
Transfer the baking sheet to the preheated oven and bake for 10 minutes or until the cheese is melted and bubbly.
Remove the toast from the oven and let it cool for a minute. Then, garnish each piece with a fresh basil leaf.
Serve immediately and enjoy your delicious vegan pizza toast.
Serving size | (524.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1157.5 |
Total Fat 75.1g | 0% |
Saturated Fat 39.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 3418.8mg | 0% |
Total Carbohydrate 63.2g | 0% |
Dietary Fiber 10.4g | 0% |
Total Sugars 9.6g | |
Protein 24.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 1441.4mg | 0% |
Iron 6.8mg | 0% |
Potassium 723.5mg | 0% |
Source of Calories