Vegan Pizza Diavolo
Turn up the heat with this Vegan Pizza Diavolo—a plant-based twist on the fiery Italian classic! This bold and flavorful pizza features a whole wheat crust smothered in a spiced tomato sauce infused with red chili flakes, garlic, and oregano. Topped with melty vegan mozzarella, zesty vegan pepperoni, and a medley of vibrant toppings like roasted red peppers, jalapeños, red onions, and black olives, each bite brings the perfect balance of heat and savory indulgence. Finished with a drizzle of olive oil and a scattering of fresh basil leaves, this quick-to-make pizza (ready in just 35 minutes) is the ultimate comfort food. Perfect for spice lovers seeking a healthier, cruelty-free version of their favorite pizzeria treat!
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Ingredients
- 1 ball Whole wheat pizza dough
- 1 cup Tomato sauce
- 1 teaspoon Red chili flakes
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Dried oregano
- 1 cup Vegan mozzarella cheese
- 10 slices Vegan pepperoni slices
- 0.5 cup Red onion
- 1 whole Jalapeño pepper
- 0.5 cup Roasted red bell pepper
- 0.25 cup Black olives
- 0.25 cup Fresh basil leaves
- 2 tablespoons Olive oil
- 0.25 teaspoon Fresh ground black pepper
Directions
Step 1
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while preheating.
Step 2
Roll out the whole wheat pizza dough on a lightly floured surface into a 12-inch circle. Transfer to a pizza peel lined with parchment paper for easy transfer to the oven.
Step 3
In a small bowl, mix the tomato sauce with red chili flakes, garlic powder, dried oregano, and fresh ground black pepper. Stir well and set aside.
Step 4
Spread the spiced tomato sauce evenly over the dough, leaving a small border for the crust.
Step 5
Sprinkle vegan mozzarella cheese evenly over the sauce layer.
Step 6
Arrange the vegan pepperoni slices over the cheese. Follow by spreading the thinly sliced red onion, jalapeño rings, roasted red bell pepper strips, and sliced black olives on top.
Step 7
Drizzle with olive oil to help the toppings sizzle and intensify during baking.
Step 8
Carefully slide the pizza with the parchment paper onto the hot pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Step 9
Remove from oven and let it cool for a few minutes. Garnish with fresh basil leaves before slicing and serving.
Step 10
Serve hot, and enjoy your vibrant Vegan Pizza Diavolo!
Nutrition Facts
| Serving size | (1427.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3047.7 |
| Total Fat 161.2g | 0% |
| Saturated Fat 51.9g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 0mg | 0% |
| Sodium 8128.3mg | 0% |
| Total Carbohydrate 276.3g | 0% |
| Dietary Fiber 55.5g | 0% |
| Total Sugars 17.6g | |
| Protein 99.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1656.9mg | 0% |
| Iron 23.5mg | 0% |
| Potassium 2153.1mg | 0% |
Source of Calories