Vegan Pizza Bread

Experience the ultimate fusion of comfort food and plant-based goodness with this Vegan Pizza Bread! This crowd-pleasing recipe combines the soft, fluffy texture of homemade bread with the bold flavors of classic pizza toppings, all without a hint of dairy or meat. The dough, made with all-purpose flour and olive oil, is generously layered with tangy tomato sauce, melty vegan cheese, and a vibrant medley of toppings including red onion, bell pepper, black olives, and fresh spinach. Rolled into a loaf and baked to golden perfection, this easy-to-make dish is brimming with Italian-inspired flavors and irresistible aromas. Perfect for family dinners, potlucks, or as a snack, this recipe is a must-try for pizza lovers looking to embrace vegan cuisine. Serve it warm and enjoy every cheesy, savory slice!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 3 cups All-purpose flour
• 2 teaspoons Instant yeast
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 1 cup Warm water
• 2 tablespoons Olive oil
• 1 cup Tomato sauce
• 1 cup Vegan cheese
• 1 teaspoon Italian seasoning
• 1 small Red onion, finely chopped
• 0.5 Bell pepper, finely chopped
• 0.25 cup Black olives, sliced
• 0.5 cup Spinach leaves

Directions

Step 1

In a large bowl, mix together the all-purpose flour, instant yeast, sugar, and salt.

Step 2

Add the warm water and olive oil to the dry ingredients and stir until a dough begins to form.

Step 3

Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.

Step 4

Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place until it doubles in size, about 1 hour.

Step 5

Preheat your oven to 425°F (220°C) and lightly grease a bread loaf pan.

Step 6

Punch down the risen dough and roll it out into a rectangular shape approximately the size of your loaf pan.

Step 7

Spread the tomato sauce evenly over the rolled-out dough, leaving a small border around the edges.

Step 8

Sprinkle the vegan cheese, Italian seasoning, chopped red onion, bell pepper, black olives, and spinach leaves evenly over the tomato sauce.

Step 9

Roll the dough from one short end to the other to form a log and carefully place it seam-side down in the prepared loaf pan.

Step 10

Bake the bread in the preheated oven for 25-30 minutes, or until the crust is golden brown and firm.

Step 11

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 12

Slice and serve the vegan pizza bread warm. Enjoy your flavorful creation!

Nutrition Facts

Serving size	(1201.3g)

Amount per serving	% Daily Value*
Calories	2145.6

Total Fat 65.9g	0%
Saturated Fat 19.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 4267.1mg	0%
Total Carbohydrate 332.0g	0%
Dietary Fiber 22.5g	0%
Total Sugars 15.1g
Protein 43.7g	0%

Vitamin D 0IU	0%
Calcium 124.1mg	0%
Iron 20.2mg	0%
Potassium 827.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.3%

Protein: 8.3%

Carbs: 63.4%