Vegan Pizza Bagel

Transform your snack game with these delightfully easy Vegan Pizza Bagels, a plant-based twist on a timeless favorite! Perfectly toasted plain bagels serve as the crispy foundation, topped with zesty tomato sauce, gooey melted vegan mozzarella, and a medley of vibrant toppings like sweet red bell peppers, juicy cherry tomatoes, briny black olives, and fresh baby spinach. Finished with a sprinkle of aromatic dried oregano and basil, plus a drizzle of olive oil, these mini pizzas pack bold Italian-inspired flavors in every bite. Ready in just 25 minutes, this quick and customizable recipe is perfect for weeknight dinners, crowd-pleasing appetizers, or a fun family meal. Whether you're vegan or simply looking to enjoy a savory, dairy-free treat, these Vegan Pizza Bagels are sure to become a new favorite!

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 Plain bagels
• 1 cup Tomato sauce
• 1 cup Vegan mozzarella cheese
• 0.5 medium Red bell pepper
• 0.5 cup Cherry tomatoes
• 0.25 cup Black olives
• 0.5 cup Baby spinach leaves
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice each bagel in half to create four bagel halves.

Step 3

Place the bagel halves on a baking sheet, cut side up.

Step 4

Spread 2 tablespoons of tomato sauce evenly on each bagel half.

Step 5

Sprinkle a quarter cup of vegan mozzarella cheese over the tomato sauce on each bagel half.

Step 6

Slice the red bell pepper into thin strips and cut cherry tomatoes in half.

Step 7

Distribute the bell pepper strips, cherry tomato halves, and black olives evenly over the cheese on each bagel.

Step 8

Add a few baby spinach leaves to each bagel half.

Step 9

Sprinkle dried oregano and basil over each bagel half for added flavor.

Step 10

Drizzle a little olive oil over the toppings on each bagel half.

Step 11

Season each bagel with a pinch of salt and black pepper.

Step 12

Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the cheese is melted and the bagels are lightly crispy.

Step 13

Remove from the oven and let cool for a few minutes before serving.

Step 14

Enjoy your delicious vegan pizza bagels while warm!

Nutrition Facts

Serving size	(845.8g)

Amount per serving	% Daily Value*
Calories	1282.6

Total Fat 67.9g	0%
Saturated Fat 37.7g	0%
Polyunsaturated Fat 2.5g
Cholesterol 0mg	0%
Sodium 4122.9mg	0%
Total Carbohydrate 104.5g	0%
Dietary Fiber 13.5g	0%
Total Sugars 17.1g
Protein 28.6g	0%

Vitamin D 0IU	0%
Calcium 1686.1mg	0%
Iron 9.7mg	0%
Potassium 696.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.4%

Protein: 10.0%

Carbs: 36.6%