Vegan Pistachio Muffins

Delight your taste buds with these moist and flavorful Vegan Pistachio Muffins, a perfect plant-based treat that's easy to make and irresistibly delicious. Crafted with wholesome ingredients like unsweetened almond milk, applesauce, and a generous helping of chopped pistachios, these muffins are a harmonious balance of nutty richness and delicate sweetness. A splash of apple cider vinegar ensures a fluffy texture, while a sprinkle of pistachio nuts on top adds a satisfying crunch. Ready in just 35 minutes, this dairy-free and egg-free recipe is perfect for breakfast, a snack, or a guilt-free dessert. Discover how simple it is to bake these crowd-pleasers, and enjoy a treat that’s as indulgent as it is nutritious!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1 cup unsweetened almond milk
• 1 tablespoon apple cider vinegar
• 1.5 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 teaspoon ground cinnamon
• 0.75 cup granulated sugar
• 0.25 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 0.5 cup unsweetened applesauce
• 0.75 cup chopped pistachios
• 0.25 cup pistachio nuts, for topping

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease it.

Step 2

In a small bowl, combine the almond milk and apple cider vinegar; set aside for about 5 minutes to curdle.

Step 3

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.

Step 4

In another bowl, mix together the granulated sugar, melted coconut oil, vanilla extract, and applesauce.

Step 5

Add the curdled almond milk mixture into the wet ingredients and stir until well combined.

Step 6

Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not over-mix.

Step 7

Fold in the chopped pistachios until evenly distributed throughout the batter.

Step 8

Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.

Step 9

Sprinkle additional pistachio nuts on top of each muffin for garnish.

Step 10

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 11

Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Step 12

Enjoy your delicious vegan pistachio muffins!

Nutrition Facts

Serving size	(922.2g)

Amount per serving	% Daily Value*
Calories	2611.2

Total Fat 126.2g	0%
Saturated Fat 56.8g	0%
Polyunsaturated Fat 0.7g
Cholesterol 0mg	0%
Sodium 2270.4mg	0%
Total Carbohydrate 346.3g	0%
Dietary Fiber 21.4g	0%
Total Sugars 172.0g
Protein 48.8g	0%

Vitamin D 87.8IU	0%
Calcium 608.3mg	0%
Iron 14.8mg	0%
Potassium 1751.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 7.2%

Carbs: 51.0%