Vegan Pistachio Donuts

Indulge in the perfect plant-based treat with these Vegan Pistachio Donuts, a delightful fusion of nutty flavors and light, fluffy textures! Crafted with finely ground raw pistachios and a hint of vanilla, these baked donuts are a healthier, dairy-free alternative to traditional fried options. The batter comes together effortlessly with a mix of almond milk, ground flaxseed, and pantry staples, while a zesty lemon glaze adds a touch of tangy sweetness. Topped with a sprinkle of chopped pistachios, each donut is a visual and culinary masterpiece. Perfect for breakfast, brunch, or an elegant dessert, these pistachio donuts are a must-try for vegan baking enthusiasts and donut lovers alike!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1 cup raw pistachios, shelled
• 1.5 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.75 cup unsweetened almond milk
• 1 tablespoon apple cider vinegar
• 0.25 cup vegetable oil
• 1 teaspoon vanilla extract
• 0.5 cup granulated sugar
• 1 tablespoon ground flaxseed
• 2 tablespoons water
• 1 cup powdered sugar
• 1 tablespoon lemon juice
• 0.25 cup extra chopped pistachios for topping

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a donut pan.

Step 2

In a small food processor, pulse the pistachios until finely ground, being careful not to over-process into a paste.

Step 3

In a large mixing bowl, whisk together the ground pistachios, all-purpose flour, baking powder, baking soda, and salt.

Step 4

In another bowl, mix the almond milk with apple cider vinegar and let it sit for a few minutes to curdle.

Step 5

Meanwhile, combine the ground flaxseed with water in a small bowl and let it sit to thicken.

Step 6

Stir the thickened flaxseed mixture into the almond milk mixture along with vegetable oil, vanilla extract, and granulated sugar.

Step 7

Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.

Step 8

Spoon the batter into the prepared donut pan, filling each cavity about three-quarters full.

Step 9

Bake in the preheated oven for 12 to 15 minutes, or until a toothpick inserted into a donut comes out clean.

Step 10

Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Step 11

In a small bowl, whisk together powdered sugar and lemon juice to make the glaze.

Step 12

Dip the cooled donuts into the glaze, allowing any excess to drip back into the bowl.

Step 13

Sprinkle the tops with extra chopped pistachios before the glaze sets.

Step 14

Let the glaze set for about 15 minutes before serving.

Nutrition Facts

Serving size	(869.0g)

Amount per serving	% Daily Value*
Calories	2897.2

Total Fat 129.4g	0%
Saturated Fat 16.4g	0%
Polyunsaturated Fat 34.1g
Cholesterol 0mg	0%
Sodium 1787.7mg	0%
Total Carbohydrate 407.0g	0%
Dietary Fiber 23.2g	0%
Total Sugars 229.5g
Protein 53.4g	0%

Vitamin D 65.9IU	0%
Calcium 526.3mg	0%
Iron 15.4mg	0%
Potassium 1914.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.7%

Protein: 7.1%

Carbs: 54.2%