Vegan Pistachio Biscotti

Crunchy, nutty, and irresistibly delicious, this Vegan Pistachio Biscotti recipe is the ultimate plant-based twist on the classic Italian treat. Crafted with wholesome ingredients like almond milk, a touch of apple cider vinegar for a vegan buttermilk effect, and a generous handful of shelled pistachios, these biscotti deliver bold flavor with a delightful crispness in every bite. Perfectly baked twice for that signature crunch, they pair beautifully with coffee, tea, or even as an elegant dessert centerpiece. With no dairy or eggs, these biscotti make a guilt-free indulgence that’s as satisfying as it is easy to make. Whether you're hosting a brunch or stocking up on snacks, this vegan biscotti recipe is sure to impress. Keywords: vegan pistachio biscotti, plant-based dessert, easy vegan baking, crunchy biscotti recipe.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 24

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.75 cup Granulated sugar
• 1 cup Unsalted pistachios, shelled and roughly chopped
• 0.25 cup Almond milk
• 1 tablespoon Apple cider vinegar
• 1 teaspoon Vanilla extract
• 0.25 cup Vegetable oil

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a small bowl, mix the almond milk and apple cider vinegar. Let it sit for 5 minutes to create a vegan buttermilk.

Step 3

In a large bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 4

Add the sugar and chopped pistachios to the flour mixture and stir to combine.

Step 5

In another bowl, combine the almond milk and apple cider vinegar mixture with vanilla extract and vegetable oil, stirring until well blended.

Step 6

Pour the wet ingredients into the dry ingredients and mix just until a dough forms. Be careful not to overmix.

Step 7

Divide the dough in half and shape each portion into a log about 10 inches long and 2 inches wide. Place them on the prepared baking sheet, leaving a few inches of space in between.

Step 8

Bake in the preheated oven for 25 minutes or until the logs are firm and lightly golden. Remove from the oven and allow to cool on a wire rack for about 10 minutes.

Step 9

Reduce the oven temperature to 300°F (150°C).

Step 10

Using a serrated knife, carefully slice each log diagonally into 1/2 inch wide biscotti pieces.

Step 11

Arrange the slices cut side down on the baking sheet and bake for an additional 15 minutes. Flip each biscotti over and bake for another 10 minutes until dry and crisp.

Step 12

Remove from the oven and let them cool completely on a wire rack. Serve as desired.

Nutrition Facts

Serving size	(689.3g)

Amount per serving	% Daily Value*
Calories	2822.5

Total Fat 127.6g	0%
Saturated Fat 16.2g	0%
Polyunsaturated Fat 33.8g
Cholesterol 0mg	0%
Sodium 1668.1mg	0%
Total Carbohydrate 384.9g	0%
Dietary Fiber 23.3g	0%
Total Sugars 166.5g
Protein 58.5g	0%

Vitamin D 19.5IU	0%
Calcium 299.2mg	0%
Iron 17.5mg	0%
Potassium 1914.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.3%

Protein: 8.0%

Carbs: 52.7%