Vegan Pire Krumpir (Mashed Potatoes)

Indulge in the creamy comfort of Vegan Pire Krumpir, a plant-based twist on classic mashed potatoes that’s as satisfying as it is simple to make. Featuring fluffy Russet potatoes mashed to perfection with creamy almond milk, rich vegan butter, and a hint of garlic powder, this dairy-free delight is seasoned to perfection with salt and black pepper. Ready in just 40 minutes, this recipe is perfect for weeknight dinners or holiday feasts alike. Top it off with freshly chopped chives for an elegant finish, and pair it with your favorite plant-based main course for a wholesome and hearty meal. Whether you're vegan or just looking for a healthier side dish, this recipe is sure to impress with its velvety texture and savory flavor!

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pounds Russet potatoes
• 1 cup Almond milk
• 4 tablespoons Vegan butter
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh chives (optional)

Directions

Step 1

Peel and chop the potatoes into evenly sized chunks to ensure even cooking.

Step 2

Place the potatoes in a large pot and cover them with water. Add a pinch of salt to the water.

Step 3

Bring the pot to a boil over high heat, then reduce to medium heat and let the potatoes simmer until they are fork-tender, about 15-20 minutes.

Step 4

While the potatoes are cooking, heat the almond milk in a small saucepan over low heat or in the microwave until warm.

Step 5

Once the potatoes are cooked through, drain them thoroughly and return them to the pot.

Step 6

Add the vegan butter to the pot with the drained potatoes and mash them using a potato masher or a fork until smooth.

Step 7

Slowly add the warm almond milk to the mashed potatoes, stirring continuously until the desired consistency is reached.

Step 8

Season the mashed potatoes with garlic powder, salt, and black pepper. Mix well to incorporate the seasonings evenly.

Step 9

Taste the mashed potatoes and adjust the seasoning if necessary.

Step 10

Garnish with freshly chopped chives if using.

Step 11

Serve immediately while warm and enjoy your creamy vegan mashed potatoes.

Nutrition Facts

Serving size	(1220.4g)

Amount per serving	% Daily Value*
Calories	1408.0

Total Fat 47.0g	0%
Saturated Fat 28.3g	0%
Polyunsaturated Fat 0.6g
Cholesterol 0mg	0%
Sodium 2985.4mg	0%
Total Carbohydrate 220.5g	0%
Dietary Fiber 16.7g	0%
Total Sugars 27.6g
Protein 28.3g	0%

Vitamin D 78.1IU	0%
Calcium 542.3mg	0%
Iron 11.8mg	0%
Potassium 5209.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.8%

Protein: 8.0%

Carbs: 62.2%