Vegan Pink Sauce Pasta
Creamy, rich, and vibrantly hued, this Vegan Pink Sauce Pasta is a plant-based spin on the classic Italian dish that combines indulgence with nutrition. Featuring the perfect blend of soaked cashews, roasted beetroot, and lush canned tomatoes, this recipe creates a velvety pink sauce bursting with flavor and natural color. Nutritional yeast adds a cheesy, umami note, while fresh basil lends a fragrant, herby finish. Ready in just 35 minutes, this wholesome meal is perfect for busy weeknights or a quick yet impressive dinner. Paired with your favorite pasta, this dairy-free, gluten-free-friendly dish is as visually stunning as it is delicious—your new go-to for vegan comfort food.
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Ingredients
- 1 cup cashews
- 1 cup water
- 2 tablespoons olive oil
- 3 garlic cloves
- 14 ounces canned tomatoes
- 1 small cooked beetroot
- 3 tablespoons nutritional yeast
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon dried basil
- 12 ounces spaghetti or other pasta
- 0.25 cup fresh basil
Directions
Step 1
Soak the cashews in hot water for at least 15 minutes, then drain and rinse.
Step 2
In a large pot, bring water to a boil and cook the pasta according to package instructions. Drain and set aside.
Step 3
While the pasta is cooking, heat the olive oil in a skillet over medium heat.
Step 4
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.
Step 5
Add the canned tomatoes to the skillet and bring to a simmer, cooking for about 5 minutes to soften.
Step 6
In a blender, combine the soaked cashews, simmered tomatoes, cooked beetroot, nutritional yeast, lemon juice, salt, black pepper, and dried basil. Blend until smooth and creamy.
Step 7
Pour the blended sauce back into the skillet and warm it over low heat, stirring occasionally.
Step 8
Combine the cooked pasta with the sauce in the skillet, tossing to coat the pasta evenly with the sauce.
Step 9
Serve the pasta hot, garnished with fresh basil leaves.
Nutrition Facts
| Serving size | (1232.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1809.7 |
| Total Fat 104.3g | 0% |
| Saturated Fat 19.7g | 0% |
| Polyunsaturated Fat 16.2g | |
| Cholesterol 7.9mg | 0% |
| Sodium 2963.8mg | 0% |
| Total Carbohydrate 176.9g | 0% |
| Dietary Fiber 22.0g | 0% |
| Total Sugars 24.0g | |
| Protein 53.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 250.6mg | 0% |
| Iron 15.2mg | 0% |
| Potassium 2176.6mg | 0% |
Source of Calories