Vegan Pineapple Tart

Transport your taste buds to a tropical paradise with this Vegan Pineapple Tart, a delightful fusion of wholesome ingredients and vibrant flavors. Featuring a golden almond flour and oat crust naturally sweetened with maple syrup, this tart is both gluten-free and dairy-free, making it perfect for any dietary preference. The star of the show is the luscious pineapple filling, crafted from fresh, juicy pineapple, coconut sugar, and a touch of lemon juice for the perfect balance of sweetness and tang. A hint of vanilla adds warmth, while the easy-to-make crust bakes to a tender, crumbly perfection. Whether served as a show-stopping dessert or a sweet snack, this vegan pineapple tart is a crowd-pleasing treat that's as nourishing as it is irresistible. Perfect for summer gatherings or anytime you crave a slice of sunshine!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1 cup Almond flour
• 1 cup Rolled oats
• 0.5 cup Coconut oil
• 0.25 cup Maple syrup
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 2 cups Fresh pineapple, chopped
• 0.5 cup Coconut sugar
• 2 tablespoons Cornstarch
• 0.5 cup Water
• 1 tablespoon Lemon juice

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a food processor, combine the almond flour, rolled oats, coconut oil, maple syrup, vanilla extract, and salt.

Step 3

Pulse until the mixture forms a crumbly dough that holds together when pressed.

Step 4

Press the dough evenly into a 9-inch tart pan with a removable bottom.

Step 5

Bake the crust for 10-12 minutes until lightly golden. Set aside to cool.

Step 6

In a medium saucepan over medium heat, combine the chopped pineapple and coconut sugar.

Step 7

Cook until the pineapple releases its juices and the sugar dissolves, about 5 minutes.

Step 8

In a small bowl, mix the cornstarch and water until smooth.

Step 9

Add the cornstarch mixture and lemon juice to the saucepan with the pineapple, stirring constantly.

Step 10

Cook until the filling thickens, about 2-3 minutes, then remove from heat.

Step 11

Let the pineapple filling cool slightly before spooning it into the prepared tart crust.

Step 12

Spread the filling evenly over the crust.

Step 13

Bake the tart for another 20-25 minutes until the filling is set and bubbly.

Step 14

Let the tart cool to room temperature before removing from the tart pan.

Step 15

Serve and enjoy your delicious vegan pineapple tart!

Nutrition Facts

Serving size	(1095.5g)

Amount per serving	% Daily Value*
Calories	2820.4

Total Fat 165.2g	0%
Saturated Fat 96.9g	0%
Polyunsaturated Fat 1.9g
Cholesterol 0mg	0%
Sodium 607.7mg	0%
Total Carbohydrate 324.6g	0%
Dietary Fiber 25.6g	0%
Total Sugars 222.1g
Protein 36.9g	0%

Vitamin D 0IU	0%
Calcium 319.6mg	0%
Iron 11.7mg	0%
Potassium 886.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.7%

Protein: 5.0%

Carbs: 44.3%