Vegan Philly Cheesesteak Sandwich

Get ready to sink your teeth into the ultimate Vegan Philly Cheesesteak Sandwich—a plant-based spin on the classic comfort food that doesn’t skimp on flavor. This hearty sandwich features savory seitan strips browned to perfection, paired with tender sautéed onions, bell peppers, and mushrooms, all infused with smoky paprika and umami-rich soy sauce. Piled high on crisp, buttery French rolls and topped with a creamy, melty vegan cheese sauce, this recipe delivers all the indulgence of the traditional Philly cheesesteak without the meat or dairy. Perfect for weeknight dinners or game-day feasts, this satisfying recipe is quick to prepare in just 35 minutes and serves four. Whether you’re vegan or just looking to shake things up, this deliciously filling sandwich will be your new go-to for a plant-based comfort food fix!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 300 grams seitan
• 2 tablespoons olive oil
• 1 medium, thinly sliced yellow onion
• 1 medium, thinly sliced green bell pepper
• 1 medium, thinly sliced red bell pepper
• 150 grams, thinly sliced mushrooms
• 2 tablespoons soy sauce
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 cup vegan cheese sauce
• 4 French rolls
• 2 tablespoons vegan butter

Directions

Step 1

Heat 1 tablespoon of olive oil in a large skillet over medium heat.

Step 2

Add the sliced onions and a pinch of salt. Cook for about 5 minutes until the onions begin to soften.

Step 3

Add the sliced green and red bell peppers to the skillet. Continue to sauté for 5 more minutes until the peppers are soft.

Step 4

In the same skillet, add the sliced mushrooms and cook for another 4-5 minutes until they release their moisture and begin to brown.

Step 5

Transfer the cooked vegetables to a plate and set aside.

Step 6

In the same skillet, add the remaining tablespoon of olive oil. Increase the heat to medium-high.

Step 7

Add the seitan slices to the skillet. Cook for 3-4 minutes on each side until they are browned.

Step 8

Reduce heat to medium and return the cooked vegetables to the skillet with the seitan.

Step 9

Add soy sauce, smoked paprika, and garlic powder, stirring to coat the vegetables and seitan evenly. Cook for an additional 2 minutes.

Step 10

In a small pot over low heat, gently warm the vegan cheese sauce until smooth and heated through.

Step 11

Slice the French rolls lengthwise and lightly toast them in the oven or a pan with a bit of vegan butter until golden and crisp.

Step 12

To assemble, spoon the seitan and vegetable mixture onto the bottom half of each roll.

Step 13

Drizzle the warm vegan cheese sauce over the top of the seitan and vegetables.

Step 14

Top with the other half of the roll and serve immediately, enjoying the taste of a classic Philly Cheesesteak in a vegan style.

Nutrition Facts

Serving size	(1402.5g)

Amount per serving	% Daily Value*
Calories	2167.9

Total Fat 95.8g	0%
Saturated Fat 24.1g	0%
Polyunsaturated Fat 5.3g
Cholesterol 0mg	0%
Sodium 3721.9mg	0%
Total Carbohydrate 213.7g	0%
Dietary Fiber 22.6g	0%
Total Sugars 26.1g
Protein 117.9g	0%

Vitamin D 0IU	0%
Calcium 364.5mg	0%
Iron 16.9mg	0%
Potassium 2152.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.4%

Protein: 21.5%

Carbs: 39.1%