Vegan Philly Cheese Steak

Experience the bold, savory flavors of our Vegan Philly Cheese Steak, a plant-based twist on the iconic classic. This hearty recipe features tender, homemade seitan strips sautéed with caramelized onions, green bell peppers, and earthy portobello mushrooms, all seasoned to perfection with soy sauce, garlic powder, and black pepper. Topped with melty slices of vegan provolone cheese and served on toasted hoagie rolls, this indulgent sandwich delivers that authentic "cheesy steak" experience without any dairy or meat. Quick to prepare in just 40 minutes, this recipe is perfect for a satisfying weeknight dinner or a game-day crowd-pleaser. Packed with protein and bursting with flavor, our Vegan Philly Cheese Steak is sure to impress vegans and non-vegans alike!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 16 oz seitan
• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 1 large green bell pepper, thinly sliced
• 8 oz portobello mushrooms, sliced
• 2 tablespoons soy sauce
• 1 teaspoon garlic powder
• 0.5 teaspoon black pepper, freshly ground
• 6 slices vegan provolone cheese slices
• 4 large hoagie rolls

Directions

Step 1

Begin by preparing the ingredients: thinly slice the onion and green bell pepper, and slice the portobello mushrooms.

Step 2

Slice the seitan into thin strips, approximately 1/4 inch thick.

Step 3

In a large skillet, heat 1 tablespoon of olive oil over medium heat.

Step 4

Add the sliced onion and bell pepper to the skillet. Cook for 5-6 minutes, stirring occasionally, until they begin to soften.

Step 5

Add the portobello mushrooms to the skillet and cook for an additional 5 minutes until the mushrooms are tender.

Step 6

Remove the vegetables from the skillet and set them aside on a plate.

Step 7

Add the remaining 1 tablespoon of olive oil to the skillet, and increase the heat to medium-high.

Step 8

Add the sliced seitan to the skillet and sprinkle with soy sauce, garlic powder, and black pepper. Cook for 5-7 minutes, stirring occasionally, until the seitan is browned and heated through.

Step 9

Return the cooked onions, bell pepper, and mushrooms to the skillet with the seitan. Stir to combine.

Step 10

Lay vegan provolone cheese slices over the mixture in the skillet. Cover the skillet with a lid and allow the cheese to melt for about 2-3 minutes.

Step 11

Slice the hoagie rolls and lightly toast them, if desired.

Step 12

Spoon the seitan and vegetable mixture evenly onto each hoagie roll, ensuring each roll gets a good amount of melted cheese.

Step 13

Serve immediately and enjoy your Vegan Philly Cheese Steak!

Nutrition Facts

Serving size	(1504.6g)

Amount per serving	% Daily Value*
Calories	2236.5

Total Fat 74.2g	0%
Saturated Fat 31.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 4043.1mg	0%
Total Carbohydrate 224.5g	0%
Dietary Fiber 18.5g	0%
Total Sugars 27.6g
Protein 159.6g	0%

Vitamin D 15.9IU	0%
Calcium 1319.2mg	0%
Iron 22.5mg	0%
Potassium 2035.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.3%

Protein: 29.0%

Carbs: 40.7%